VEGETARIAN MUSHROOM GRAVY
This rich gravy gives a boost of extra flavor to vegetable broth thanks to an earthy thyme-garlic oil and umani-rich cremni mushrooms. Spoon it over #Vegducken, stuffing, or use it as a base for your next veggie pot pie.
Provided by Katherine Sacks
Categories Sauce Vegetarian Vegan Thanksgiving
Yield 3 cups
Number Of Ingredients 13
Steps:
- Pulse garlic and thyme in a food processor, scraping down sides as necessary. Add oil, 2 tsp. kosher salt, and paprika and continue to pulse until a thick paste forms, about 1 minute. Transfer to a small bowl.
- Heat 1 Tbsp. garlic-oil mixture in a medium pot over medium-low until beginning to brown and smells fragrant, about 30 seconds. Cook mushrooms, shallot, and bay leaves, stirring occasionally, until mushrooms are tender and beginning to brown, about 5 minutes. Add broth, bring to a simmer, and cook 30 minutes.
- Strain mushroom mixture through a fine-mesh sieve into a large bowl; wipe out pot. Cook flour and remaining 2 Tbsp. oil in pot over medium heat, stirring constantly, until nutty brown and thickened, about 8 minutes.
- Add wine, bring to a simmer, and cook 3 minutes. Add mushroom broth, parsley, 1/4 tsp. pepper, and remaining 1/4 tsp. kosher salt, and return to a simmer. Season to taste.
- Do Ahead
- Gravy can be made 3 days ahead; transfer to an airtight container and chill. Heat in a small pot over medium, whisking constantly and adding warm water or vegetable broth 1 Tbsp. at a time if needed, until smooth.
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Hridoy Bangla All Tips
[email protected]This gravy is einfach köstlich! (simply delicious in German). It's the perfect addition to any meal.
Steven Michael
[email protected]This gravy is a great way to use up leftover mushrooms. It's also a great way to add some extra flavor to your favorite dishes. I highly recommend it!
Papu Bhai
[email protected]I'm not a vegetarian, but I love this gravy! It's so flavorful and versatile. I've used it on everything from mashed potatoes to roasted vegetables. It's always a hit.
Samim Biddut
[email protected]This is my new go-to mushroom gravy recipe! It's so easy to make and it's always delicious. I love that I can use it on so many different dishes, from pasta to chicken to vegetables.
Nicole Charles
[email protected]I made this gravy for a dinner party and it was a big hit! Everyone loved the rich, earthy flavor of the mushrooms. I will definitely be making this again.
Amjad Baloch
[email protected]Overall, I thought this was a good recipe. It was easy to make and the gravy was flavorful. However, I would have liked it to be a bit creamier.
Korben Dallas
[email protected]This gravy was too thin for my liking. I had to add some cornstarch to thicken it up. Other than that, it was a good recipe.
Rjun Khatri
[email protected]I found this recipe to be a bit bland. It needed more seasoning, in my opinion. I added some garlic powder, onion powder, and paprika, and it really improved the flavor.
shawm badal
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This gravy was a great way to do that! It was packed with flavor and was a delicious addition to my pasta dish.
Ammar Haroon
[email protected]This gravy was a hit with my family! They loved the creamy texture and the savory mushroom flavor. I also appreciated that it was a healthier alternative to traditional gravy, as it was made with olive oil and low-fat milk.
Lino Empire
[email protected]I'm a big fan of mushroom gravy, and this recipe did not disappoint! It was easy to follow, and the end result was a delicious and flavorful gravy that was perfect for my mashed potatoes. I'll definitely be making this again soon.
Dominic ngeno
[email protected]I was pleasantly surprised by how flavorful this gravy was! The mushrooms added a rich, earthy flavor that really complemented the other ingredients. I also liked that it was relatively quick and easy to make. I'll definitely be adding this to my reg
Kristoft Mckoy
[email protected]This vegetarian mushroom gravy is a delicious and versatile dish that can be used as a topping for pasta, rice, or even mashed potatoes. I especially appreciate that it's made with simple, everyday ingredients that I always have on hand. I'm definite