VEGETARIAN MUSHROOM SOUP
Make and share this Vegetarian Mushroom Soup recipe from Food.com.
Provided by Katzen
Categories Clear Soup
Time 45m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, melt butter over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened, about 5 minutes.
- Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes.
- Stir in flour; cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes.
- Top each serving with dollop of sour cream and sprinkle of green onion.
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Billie Samm
[email protected]This soup is a great way to use up leftover mushrooms.
Mel Mercado
[email protected]I'm not usually a fan of vegetarian soups, but this one is amazing. It's so flavorful and satisfying.
Rebekah A
[email protected]This soup is a party in my mouth! The flavors are so harmonious and the texture is so velvety.
Dima Alotaibi
[email protected]This soup is perfection. I'll definitely be making it again and again.
ShadowPulveriser
[email protected]I've never had mushroom soup this good before. It's like a warm hug on a cold day.
Joseph Roma
[email protected]This soup is a must-try for any mushroom lover. It's hearty, flavorful, and so easy to make.
Hunter Shain
[email protected]Wow, this soup is incredible! The flavors are so rich and complex, and the texture is perfectly creamy.
Kaden Hennie
[email protected]This soup is a great way to get your kids to eat their vegetables.
jinja bwilliams
[email protected]I've never been a big fan of mushroom soup, but this recipe changed my mind. It's so flavorful and creamy.
Ijaz honey Koko 007
[email protected]This soup is a great way to warm up on a cold day.
Jenny Brete
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Jay Jay Arellano
[email protected]The flavor of this soup is amazing. The mushrooms, vegetables, and herbs all come together to create a truly delicious dish.
Superlady's Way
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Azad Ansari
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Md Ashik Hasan
[email protected]I'm not a vegetarian, but I love this soup. It's hearty and satisfying, and it's a great way to get your daily dose of vegetables.
Tanner Dukes
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use any type of mushrooms I have on hand.
BAZIL SHANGALI
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love the creamy texture and the savory flavor.
Shahzail Ch
[email protected]This mushroom soup is a comforting and flavorful dish, perfect for a chilly day. The combination of mushrooms, vegetables, and herbs creates a rich and satisfying broth that is sure to please everyone at the table.