VEGETARIAN MUSHROOM STEAKS
This is a good one. I got it from a vegetarian cooking show. It has mushrooms, oatmeal, cheese, soy sauce and seasonings. You brown it in a skillet and then make a gravy from mushroom soup and sour cream to put over it before baking it in the oven for 30 minutes. My meat eaters liked it too. The cooking time includes the frying time for patties and the time in the oven.
Provided by OceanLuvinGranny
Categories Grains
Time 55m
Yield 10-12 Patties, 6-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Wipe mushrooms with moist paper towel and grate.
- Chop Onion.
- Saute together and then take out of pan to drain on paper towel until ready for them.
- Put oats in bowl.
- Add all of the seasonings and the mushrooms and onions.
- Add soy sauce.
- Add grated cheese and eggs and mix well.
- Let stand aboout 30 minutes before making patties.
- While waiting: In a bowl, mix the mushroom soup, sour cream Mix well. add some of the water to make it so its not too thick.
- When the patty mixture done sitting, make patties with your hands, (not too thick) and brown them well on both sides.(be careful not to have the heat too high because the cheese in it will burn) Don't make them too big, about the size of a small hamburger patty).
- Place in a large casserole dish that has been sprayed with non-stick spray and cover them evenly with the "mushroom gravy" mixture.
- Bake at 350 for about 30 minutes.
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Christina Hadchity
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. The mushroom steaks are so flavorful and satisfying.
PATRICK OMWERI
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Jacque Halliday
[email protected]These mushroom steaks are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating mushrooms!
Shakir SQ
[email protected]I love how easy this recipe is to make. I can have a delicious and healthy meal on the table in no time.
Keith Ewing
[email protected]These mushroom steaks are the perfect meatless main course. They're packed with flavor and so satisfying.
Joshua Orozco
[email protected]Overall, I thought this recipe was pretty good. The mushroom steaks were tasty, but I would have liked them to be a bit more tender.
Christiana Danquah
[email protected]I followed the recipe exactly, but my mushroom steaks turned out dry. I'm not sure what went wrong.
Rehman Rajpoot
[email protected]The mushroom steaks were a bit bland for my taste. I think I would add more herbs and spices next time.
Janak Sbkt
[email protected]This recipe is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were about to go bad, so I decided to try this recipe. They turned out great!
Sayyed Dev
[email protected]I was skeptical about how this would turn out, but I was pleasantly surprised. The mushroom steaks were really good! I would definitely recommend this recipe.
Manaf AL Islam
[email protected]These mushroom steaks were a hit! They were easy to make and so delicious. I served them with a side of roasted vegetables and everyone loved them.
Mehtab Ali
[email protected]Amazing recipe! The mushroom steaks were so tender and flavorful. I loved the combination of herbs and spices. I will definitely be making this again.