VEGETARIAN MUSHROOM TACOS
Flavorful mushroom tacos are quick to make and perfect for the picky vegetarian on taco night. If you're vegan use a non-dairy fat instead of butter and stay clear of the sour cream topping.
Provided by Emily Miller
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, 5 to 7 minutes. Drain excess butter and return to heat. Add taco seasoning and stir to combine, about 2 minutes more.
- Serve each tortilla topped with a few tablespoons of mushroom mixture, shredded lettuce, tomato, onion, guacamole, sour cream, and taco sauce.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 21.9 g, Cholesterol 10.8 mg, Fat 6.2 g, Fiber 3.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 350.9 mg, Sugar 4.4 g
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Khuda aur Muhabbat
[email protected]I can't wait to try this recipe. It looks delicious.
Abel Vasquez
[email protected]These tacos are amazing! I highly recommend them.
Rap king
[email protected]I've made these tacos several times and they're always a hit. They're my go-to recipe for vegetarian tacos.
Milon Apon
[email protected]I'm not sure if I did something wrong, but my tacos didn't turn out as good as the picture.
Ali Raza Raza
[email protected]These tacos were so good, I ate two of them!
Olwakhe Hloma
[email protected]I'm allergic to cilantro, so I used parsley instead. It was still delicious.
Clarice Rice
[email protected]I had some trouble finding oyster mushrooms, but I used cremini mushrooms instead and they worked just fine.
shani jarral
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
Fox Family
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. The mushrooms were a great substitute for meat.
Karl Eiler
[email protected]These tacos were delicious! I made them for my family and they all loved them.
Danille Reevis
[email protected]The mushrooms in these tacos were so flavorful and juicy. I highly recommend trying this recipe.
Md Maja
[email protected]I love how easy these tacos are to make. They're perfect for a weeknight dinner.
Shirlynter Melo
[email protected]These vegetarian mushroom tacos were a hit! The flavors were amazing and the mushrooms were cooked perfectly. I will definitely be making these again.