VEGETARIAN NUT LOAF
A delicious loaf that's healthy too. Nice cold as well. You can use a mixture of any nuts such as almonds, cashews or hazelnuts etc. When I made the loaf I used a mixture of pistachio nuts and walnuts and that worked really well.
Provided by Kiwi Kathy
Categories Vegetable
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 190°C.
- Heat the oil and gently fry the onion, leek, celery, mushrooms and garlic for about 10 minutes until softened.
- Add the remainder of ingredients and mix well.
- Pour into a loaf tin that has been greased and lined with baking paper.
- Bake 50 - 60 minutes, or until cooked.
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Adam Izukaan
[email protected]Can't wait to try this recipe! It looks so good.
Rachel Baygboe
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious nut loaf recipe for ages.
Jawad Messnawi
[email protected]This nut loaf is a great way to get your daily dose of protein and fiber. It's also a good source of vitamins and minerals.
Natinael Ameha
[email protected]I made this recipe for my vegetarian friends and they loved it! They said it was the best nut loaf they'd ever had.
Rais Hamasi
[email protected]This was my first time making nut loaf and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Mazouz Fs
[email protected]This is the best nut loaf recipe I've ever tried! It's so moist and flavorful, and it holds together perfectly. I will definitely be making this again and again.
Desirée M Lopez Torres
[email protected]I've been making this nut loaf for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.
Edmund Ho
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it, even the meat-eaters.
Sadeq Saleh
[email protected]I was pleasantly surprised by how much I liked this nut loaf. I'm not a vegetarian, but I'm always looking for new and healthy recipes to try. This loaf was moist and flavorful, and it had a great texture. I will definitely be making it again.
Peyton G
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so easy to make and that it's a healthy alternative to traditional meatloaf.
Kashem molla
[email protected]I thought this loaf was delicious! I've never had nut loaf before, but it definitely won't be my last. I used walnuts and pecans because that's what I had on hand, and it turned out great. I also added a little bit of vegan Worcestershire sauce for e
Navaraj Pakur
[email protected]I'm a vegetarian and I've been looking for a nut loaf recipe that's easy to make and doesn't require a lot of ingredients. This recipe fit the bill perfectly! I had all of the ingredients on hand and it came together in no time. The loaf was moist an