VEGETARIAN POLENTA PIE
This healthy recipe is perfect for a light dinner or side dish.
Provided by RR
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, garlic, and oregano in the hot oil until softened, 5 to 10 minutes. Remove skillet from heat.
- Pour water into a pot and bring to a boil; add polenta and a pinch of salt. Whisk and cook polenta until thickened, 3 to 5 minutes. Remove from heat.
- Spread and flatten polenta into a 9-inch pie plate, forming a crust. Cool to room temperature.
- Layer diced tomatoes into the cooled crust; top with onion mixture. Sprinkle Parmesan cheese over filling.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 20 g, Cholesterol 7.5 mg, Fat 7 g, Fiber 2.3 g, Protein 6.1 g, SaturatedFat 2.1 g, Sodium 385.5 mg, Sugar 3.4 g
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Moline Mpho
[email protected]This polenta pie was easy to make and very tasty. The polenta was creamy and the vegetables were roasted to perfection. I especially loved the addition of the goat cheese, which added a nice tang.
Ajit Sah
[email protected]This polenta pie was a delicious and hearty meal. The polenta was creamy and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the goat cheese, which added a tangy and creamy flavor. I would definitely make this
Caius Milikaa
[email protected]This polenta pie was a bit bland for my taste. I think it needed more seasoning, or maybe some additional herbs or spices.
Deiondre Paz
[email protected]This polenta pie was easy to make and very tasty. The polenta was creamy and the vegetables were roasted to perfection. I especially loved the addition of the goat cheese, which added a nice tang.
Sonam Tamang
[email protected]This polenta pie was a delicious and hearty meal. The polenta was creamy and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the goat cheese, which added a tangy and creamy flavor. I would definitely make this
lester6717
[email protected]This polenta pie was a bit bland for my taste. I think it needed more seasoning, or maybe some additional herbs or spices.
BWAMBALE JOFREY
[email protected]This polenta pie was easy to make and very tasty. The polenta was creamy and the vegetables were roasted to perfection. I especially loved the addition of the goat cheese, which added a nice tang.
Elisha Wonaza
[email protected]This polenta pie was a delicious and hearty meal. The polenta was creamy and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the goat cheese, which added a tangy and creamy flavor. I would definitely make this
Azan Malik
[email protected]This polenta pie was a disappointment. The polenta was bland and the vegetables were undercooked. I wouldn't recommend this recipe.
Tusher Sarker
[email protected]I loved this polenta pie! It was so easy to make and it tasted delicious. The polenta was creamy and the vegetables were roasted to perfection. I will definitely be making this again.
Heather Morgan
[email protected]This polenta pie was a bit too bland for my taste. I think it needed more seasoning, or maybe some additional herbs or spices. The polenta was also a bit dry.
EBUKA COLLINS
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of polenta, but I'm so glad I did! The polenta was creamy and flavorful, and the vegetables were perfectly roasted. I especially loved the addition of the goat cheese, which added a n
Eite islam
[email protected]I've made this polenta pie several times now and it's always a hit. It's a great way to use up leftover polenta and vegetables, and it's also a really versatile dish. I've served it with roasted chicken, grilled fish, and even eggs for breakfast.
Zobi Hassan
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The polenta was easy to make and the vegetables were roasted perfectly. I also loved the addition of the goat cheese, which added a nice tang.
Jam Ameer
[email protected]I'm not usually a fan of polenta, but this pie was a game-changer. The polenta was crispy on the outside and creamy on the inside, and the vegetables were roasted to perfection. I'll definitely be making this again.
Ahmed Rafie
[email protected]This polenta pie was a delicious and hearty meal. The polenta was creamy and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the goat cheese, which added a tangy and creamy flavor.