VEGETARIAN POTATO AU GRATIN
Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb topping and hands-free bake time at the end of a long day. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large saucepan, saute carrots and pepper in 3 tablespoons butter until tender. Stir in flour, oregano and salt until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in beans and 2 cups cheese until cheese is melted., Layer half the potatoes and sauce in a greased 13x9-in. baking dish; repeat layers. Sprinkle with remaining cheese. In a microwave, melt the remaining butter. Stir in bread crumbs. Sprinkle over top., Cover and bake 50-55 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 557 calories, Fat 25g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 749mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 7g fiber), Protein 27g protein.
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Mdu Cele
[email protected]I would not make this recipe again.
Domingo Aguilera
[email protected]This recipe was a disappointment.
Champy Champ
[email protected]I thought this recipe was just so-so.
Knourth Drury
[email protected]This recipe was okay, but it wasn't anything special.
Rizwana Javaid
[email protected]I would not recommend this recipe to anyone.
Mahdi Hussainy
[email protected]This recipe was a waste of time. The potatoes were mushy and the cheese sauce was watery.
David Kerr
[email protected]I wasn't impressed with this recipe. The potatoes were undercooked and the cheese sauce was too thick.
zama hudz
[email protected]This dish was a bit bland for my taste, but it was still good.
Mabry Marcos
[email protected]I loved this recipe! The potatoes were so creamy and the cheese sauce was perfect. I will definitely be making this again.
Mawejje Baker
[email protected]This was a great recipe! The potatoes were creamy and the cheese sauce was perfect. I would definitely recommend this recipe.
Samiul
[email protected]Delicious and easy to make! I will definitely be making this again.
Juju Bee
[email protected]This dish was amazing! The potatoes were cooked to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.
temi rest
[email protected]This recipe is a keeper! The potatoes au gratin were cheesy, creamy, and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Ronilo Almacin
[email protected]This was so easy to make and it turned out so delicious! I used a mix of sharp cheddar and Gruyère cheese, and it was perfect. The potatoes were creamy and the cheese sauce was bubbly and golden brown.
Abid Afridi
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The potatoes were cooked perfectly and the cheese sauce was rich and creamy. I would definitely recommend this recipe to anyone, vegetarian or not.
Baber editx
[email protected]This vegetarian potato au gratin was a hit with my family! The potatoes were creamy and tender, and the cheese sauce was flavorful and cheesy. I will definitely be making this again.