VEGETARIAN QUICHE FLORENTINE
This is a quick and delicious quiche Florentine that your family will love!
Provided by Grace
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until lightly browned and tender, about 5 minutes. Add spinach and cook until wilted, about 3 minutes.
- Whisk eggs, milk, salt, pepper, and nutmeg together in a small bowl.
- Line a 9-inch pie plate with pie crust. Spoon spinach mixture into the crust. Pour egg mixture on top. Sprinkle Swiss cheese over the top.
- Bake in the preheated oven until the center is set, 35 to 40 minutes.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 15 g, Cholesterol 121.5 mg, Fat 20.3 g, Fiber 1.3 g, Protein 14 g, SaturatedFat 8.3 g, Sodium 518.1 mg, Sugar 2.5 g
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Amir Hassan
[email protected]This quiche is simply delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Nicasio Mahon Olivera
[email protected]This quiche is a great make-ahead meal. I love that I can make it ahead of time and just reheat it when I'm ready to serve it. It's perfect for busy weeknights.
Roxana Alvardo
[email protected]This quiche is the perfect comfort food. It's warm, cheesy, and filling. I love serving it with a side salad for a complete meal.
Mango Prabin
[email protected]I love that this quiche is so versatile. I've made it with different vegetables and cheeses, and it's always delicious. It's a great recipe to have on hand for brunch, lunch, or dinner.
Chrissy Hyden
[email protected]This quiche is a great way to use up leftover vegetables. I always have a bunch of spinach and artichokes in my fridge, so this recipe is perfect for me. It's also a great way to get my kids to eat their vegetables.
YOUR GUARDIAN ANGEL
[email protected]I'm so glad I found this recipe! I've been looking for a vegetarian quiche recipe that I can make for my family. This one is perfect. It's easy to make and it tastes delicious.
Joyce Kalu
[email protected]This quiche is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family. I love that I can use up leftover vegetables in the filling.
Alina Palade
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again for future potlucks and gatherings.
Jawed Noohani
[email protected]This quiche is the perfect way to start my day. It's light and fluffy, yet filling and satisfying. I love the combination of spinach, artichoke, and cheese.
Saboor khan
[email protected]I've tried many quiche recipes before, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again and again.
Breighton Claymore
[email protected]This quiche is a lifesaver! It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
SEGNI SAKATA
[email protected]This quiche is so delicious and versatile. I've made it with different vegetables and cheeses and it's always a hit. It's a great recipe to have on hand for brunch, lunch, or dinner.
Jamie Clark
[email protected]I love that this quiche is vegetarian because it's a great way to get my kids to eat their vegetables. They love the creamy filling and the flaky crust.
Cassandra Bradley
[email protected]This quiche is the perfect comfort food. It's warm, cheesy, and filling. I love serving it with a side salad for a complete meal.
Shnato Rahman
[email protected]I've made this quiche several times now and it's always a hit. It's a great way to use up leftover vegetables and it's also a healthy and delicious meal.
you me
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
md m ali
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Adeel Gill
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche came out perfectly cooked. I will definitely be making this again.
jeremiah King
[email protected]I'm not a vegetarian, but I loved this quiche! The spinach and artichoke filling was so creamy and flavorful. I would highly recommend this recipe to anyone, vegetarian or not.
sunrolchu
[email protected]This vegetarian quiche florentine was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.