VEGETARIAN REUBEN SANDWICH(VIRGIN REUBEN)
I have another recipe from Moosewood that's called a Portabella Reuben, but this is from the Food Network Kitchens and I think you will enjoy this one too!You can leave out the tempeh bacon and/or use veggie bacon, toful bacon, wham(vegetarian ham), or even roasted mushrooms.
Provided by Sharon123
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Heat the olive oil in a medium saucepan on medium heat.
- Add the onion and garlic; cook until golden brown, about 15 minutes.
- Add the sauerkraut, apple(if using), and allspice, season with salt and a generous grinding of black pepper.
- Cook until sauerkraut is tender, lightly browned and all the liquid has evaporated, about 15 minutes more(you want all the liquid gone).
- For the Russian dressing:.
- Mix all the dressing ingredients together, cover and chill until ready to use.
- For the Sandwich:.
- Heat a grill pan on medium low heat.
- If using the tempeh: Heat the vegetable oil in a large skillet over medium-high heat, and cook the tempeh, in batches as needed, until crispy golden brown, about 3 minutes. Transfer to paper towels. If using other options, cook as directed.
- Spread some butter on 1 side of each slice of bread. Place 4 pieces, buttered side down, on a work surface. Spread some of the Russian dressing on. Evenly lay the pickles, tempeh(or other options) if using, sauerkraut, and then cheese on top. Top with second slice of bread, to make 4 sandwiches.
- Place the sandwiches on the grill and cook about 2-3 minutes on each side, turning once so both sides get nice and golden brown, about 4-6 minutes total.
- Serve hot. Enjoy!
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Kamru Jamman
[email protected]This sandwich is delicious and satisfying. I will definitely be making it again!
William Deyo
[email protected]I'm not a vegetarian, but I really enjoyed this sandwich. The tempeh was a great substitute for meat.
Daniel.J Studios
[email protected]This sandwich is a great way to use up leftover tempeh. It's also a great vegetarian option for a Reuben sandwich.
Mason Snider
[email protected]I love the combination of flavors in this sandwich. The tempeh, sauerkraut, and Swiss cheese are all perfect together.
nkomo mike
[email protected]This sandwich is delicious and satisfying. I will definitely be making it again!
Md Wohab
[email protected]I'm not a vegetarian, but I really enjoyed this sandwich. The tempeh was a great substitute for meat.
Nakandi Patricia
[email protected]This sandwich is a great vegetarian option for a Reuben sandwich. It's easy to make and very tasty.
Arelis and Sheddy Forever
[email protected]I love this recipe! It's a great way to use up leftover tempeh.
Binoth Binothkumal
[email protected]This sandwich was easy to make and very tasty. I will definitely be making it again!
Mamoon ahsanali
[email protected]I made this sandwich for lunch and it was delicious! The tempeh was crispy and the sauerkraut added a nice tang.
Bronx Carol Show
[email protected]This is a great recipe for a vegetarian Reuben sandwich. The sandwich is flavorful and satisfying.
Dexter Winkelbayer
[email protected]I tried this recipe and it turned out great! The sandwich was delicious and the tempeh was a great substitute for meat.
Kyotawaire Hellen
[email protected]This sandwich is amazing! I'm not a vegetarian, but I loved the tempeh Reuben. The flavors are so well-balanced and the sandwich is really hearty.
Ricky Hankies
[email protected]I love this recipe! The sandwich is so flavorful and the sauerkraut adds a nice tang. I also appreciate that the recipe is easy to follow.
Lubanzi Simelane
[email protected]This vegetarian Reuben sandwich is a delicious and satisfying meal. The combination of flavors and textures is perfect, and the sandwich is easy to make. I will definitely be making this again!