The rice crust is gluten free and healthy. I found a recipe about 20 years ago similar to my recipe, however, I have modified it in order to have it workable and with a nice taste. If desired, you can change the filling to a good old fashioned Italian Style filling.
Provided by William Uncle Bill
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- RICE CRUST-----------------.
- Preheat oven to 400 F degrees.
- In a medium size saucepan, add rice and water or broth.
- Bring to a boil, reduce heat, cover and simmer for about 20 minutes or until all liquid is absorbed.
- Fluff rice with a fork and set aside to cool slightly.
- In a mixing bowl, combine cooked rice, beaten egg, mozzarella cheese and Tabasco sauce and mix well.
- Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
- Bake in preheated 400 F oven for 4 minutes or until set.
- Remove from oven and let cool slightly before adding filling.
- VEGETARIAN FILLING------------.
- In a mixing bowl, stir together tomato sauce, garlic, 1/2 cup mozzarella cheese, oregano, basil, Italian herb seasoning and black pepper.
- Spread sauce mixture over the bottom of the rice crust.
- Sprinkle over with 1 cup grated mozzarella cheese.
- Arrange sliced mushrooms, green peppers, red peppers, sliced tomatoes, and sliced red onion in layers.
- Sprinkle remaining 1 cup of remaining mozzarella cheese over top.
- Drizzle with 2 tablespoons of olive oil.
- Bake in preheated 400 F oven for 15 minutes or until cheese bubbles.
- Remove from oven and let rest for 5 minutes before slicing.
- You can also use chopped fresh broccoli as another vegetable.
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H S SHUVO
[email protected]Overall, this pizza was a success. The rice crust was crispy and the toppings were flavorful. I would definitely make it again.
Maxwell Kipruto
[email protected]The crust was soggy and the toppings were bland.
Zohra Shafiq
[email protected]This pizza was a bit too dry for my taste.
Safdar abbas Sandeela
[email protected]I loved the combination of roasted red peppers and spinach on this pizza.
shilver vester
[email protected]Great recipe! The pizza was delicious and the rice crust was a nice change from traditional wheat crust.
smiltz
[email protected]This pizza was a disaster! The crust was soggy and the toppings were bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mialee
[email protected]The rice crust was a bit too dry for my taste, but the toppings were delicious. I think I'll try making it again with a different crust recipe.
Andjela Stankovic
[email protected]This pizza was a hit with my family! Even my picky kids loved it. The crust was crispy and the toppings were flavorful and fresh. We'll definitely be making this again.
kgadi elsie
[email protected]I'm not usually a fan of vegetarian pizza, but this recipe changed my mind. The rice crust was a great alternative to traditional wheat crust, and the toppings were flavorful and well-balanced.
Adan Ramos
[email protected]This vegetarian rice crust pizza was a delightful surprise! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of roasted red peppers and spinach.