VEGETARIAN SAUSAGES
Would be vegan except for the honey. Anxious to see how these turn out as I love vegetarian sausages, but prefer eating things I've made from scratch. From "The Best of Silver Hills Delicious Vegetarian Cuisine" cookbook.
Provided by Enjolinfam
Categories Breakfast
Time 45m
Yield 10 sausages, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine water and seasoning in a two quart saucepan and bring to boil. Add oats and cook for 5-10 minutes.
- Cool slightly and form into sausages. Bake at 350 degrees for 15 minutes on each side on an oiled cookie sheet.
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James Wherry
[email protected]These sausages were a huge hit with my family! They're so flavorful and juicy. I will definitely be making them again.
Grace Karimi
[email protected]These sausages were a bit too salty for my taste, but they were still good. I think I'll try making them again with less salt.
Aashiq Khan
[email protected]I've been looking for a good vegetarian sausage recipe and I'm so glad I found this one. These sausages are delicious and they're so easy to make.
Cathy James
[email protected]These sausages were amazing! I made them for a potluck and they were the first thing to go.
Tim Evans
[email protected]These sausages were a bit dry, but they had a good flavor. I think they would be better if they were grilled instead of pan-fried.
barcelona king
[email protected]I love these sausages! They're so easy to make and they taste great. I always have them on hand in my freezer.
Goofy Kid
[email protected]These sausages were a bit too spicy for me, but my husband loved them. He said they were the best vegetarian sausages he's ever had.
Nhlonipho Nhlo
[email protected]I followed the recipe exactly and the sausages turned out great! They were so easy to make and they tasted amazing. I will definitely be making these again.
Zoyaa Zaheer
[email protected]These sausages were a bit bland for my taste. I think they needed more spices. Otherwise, they were good.
Antonio Jeremiah
[email protected]I was really impressed with these vegetarian sausages. They were so flavorful and juicy, and they held together perfectly on the grill. I will definitely be making these again.
David Kocovski
[email protected]These sausages were delicious! I made them for a party and everyone loved them. They were so easy to make, too. I will definitely be making them again.
Refilwe Mohlala
[email protected]I've tried a lot of vegetarian sausage recipes, but this one is by far the best. The sausages are packed with flavor and have a great texture. I will definitely be making these again.
YT sagor
[email protected]These vegetarian sausages were a hit with my family! They were so flavorful and juicy, and they grilled up perfectly. I loved the combination of spices, and the texture was spot-on.