VEGETARIAN SKILLET PASTA
This one-pot vegetarian dish is a go-to recipe for my family. I came up with this process as I hate to boil pasta!
Provided by humblevoyager
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet. Add onion and bell pepper and cook until onion is soft and translucent, about 5 minutes. Add spinach and saute until just wilted, about 3 minutes. Pour in dry rotini pasta and stir in 4 cups water, pasta sauce, salt, and pepper.
- Cover skillet and simmer for 10 minutes. Stir pasta, adding a little more water if contents seem too dry. Cover and simmer for 10 minutes more.
- Reduce heat to low and stir in Parmesan cheese. Add tablespoon-sized scoops of ricotta cheese decoratively on top of the pasta. Cover and cook until Parmesan has melted and ricotta has heated through, 3 to 5 minutes.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 35.3 g, Cholesterol 13.1 mg, Fat 11.3 g, Fiber 6.7 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 715.3 mg, Sugar 12.7 g
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Wes Pierce
[email protected]This pasta dish was a bit bland for my taste. I think it could have used more spices.
Shoawn Hassan
[email protected]I'm not usually a fan of vegetarian pasta dishes, but this one was really good. The sauce was flavorful and the vegetables were cooked perfectly.
Danica Cisney
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
SVG FORHAD AHMED
[email protected]I'm always looking for new vegetarian pasta recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Tshilidzi Mudau
[email protected]I'm not a fan of mushrooms, but I loved them in this pasta dish. They were so flavorful and tender.
Carter Herling
[email protected]This pasta dish is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Gwaskwaram Umar
[email protected]I love the addition of the sun-dried tomatoes and artichoke hearts. They add so much flavor to the dish.
Sofija Jeremic
[email protected]This pasta dish is a great way to use up leftover vegetables.
Sonu Malik
[email protected]I'm not a vegetarian, but I love this pasta dish. It's so flavorful and satisfying.
George Harding
[email protected]This pasta dish is perfect for a potluck or a party. It's easy to make and it can be served hot or cold.
Steven Richards
[email protected]I'm a vegetarian and I'm always looking for new and exciting pasta recipes. This one is definitely a keeper!
Lee Perez
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the colorful vegetables.
Ayeng Afro
[email protected]I love that this pasta dish is so versatile. You can add or remove vegetables depending on what you have on hand.
STD results
[email protected]This skillet pasta is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Annemie Kamati
[email protected]I was disappointed with this pasta dish. The sauce was watery and the vegetables were mushy. I think I'll stick to my regular pasta recipes.
KamilleX
[email protected]This pasta dish was okay. It was easy to make, but the flavor was a bit bland. I think it could have used more spices.
Nub
[email protected]I'm not usually a fan of vegetarian pasta dishes, but this one was really good. The sauce was flavorful and the vegetables were cooked perfectly.
Icsel Garcia De Jesus
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser. I love the addition of the sun-dried tomatoes and artichoke hearts.
Nazzmarian Kanu
[email protected]I made this pasta for a potluck and it was a huge success. Everyone loved it! The creamy sauce and tender vegetables were perfect.
shanta Rai
[email protected]This skillet pasta was a hit with my family! The combination of vegetables and spices made for a delicious and flavorful dish. It was also very easy to make, which is always a bonus.