VEGETARIAN SOUP WITH SPAGHETTI SQUASH NOODLES
Snagged this from Wegmans. My goodness, that grocery store may be the only reason I'm still in western new york. (
Provided by shhthisisjanelle
Categories One Dish Meal
Time 1h40m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 10
Steps:
- Place squash skin side up (one half at a time), on microwave-safe dish; cover with microwave-safe plastic wrap. Microwave on HIGH 10-12 min, until tender. Let stand 10-15 min, until cool enough to handle. Carefully remove wrap to avoid steam.
- Run tines of fork lengthwise over squash to loosen spaghetti-like strands; scoop out strands; set aside.
- While squash microwaves, heat large stockpot on MEDIUM-HIGH; add oil and mirepoix. Cook, stirring occasionally, about 3 min, until softened. Add garlic and mushrooms; cook, stirring, about 2 min, until vegetables start to brown. Stir in tomatoes; simmer 8-10 minute.
- Add vegetable stock; simmer 20 minutes. Stir in squash and thyme; season to taste with salt and pepper. Simmer 5 minute Add spinach; stir 1-2 min until wilted.
Nutrition Facts : Calories 34.7, Fat 1.4, SaturatedFat 0.2, Sodium 21.1, Carbohydrate 5.6, Fiber 0.5, Sugar 0.5, Protein 1.2
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Sktanvir Khan
[email protected]This soup is a great way to use up leftover spaghetti squash. It's also a great way to get your kids to eat their vegetables!
Sadaf Islam
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get a healthy meal on the table.
Gulam Faruk Ovi
[email protected]I made this soup in a slow cooker. It was so easy and it turned out great!
GRA Nawab
[email protected]This soup is a great way to use up leftover vegetables. I used a mix of carrots, celery, and broccoli.
Ritah Kobusinge
[email protected]I accidentally used too much salt in this soup. It was still edible, but it was a little too salty for my taste.
Abenezer Abu
[email protected]This soup was a little too spicy for me. I would recommend using less chili powder next time.
Shuvo Ritchil
[email protected]I love that this soup is healthy and delicious. It's a great way to stay on track with my diet.
Xxxx Yyyy
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the squash noodles.
Aslan Ay
[email protected]I made this soup for a party and it was a big hit. Everyone loved it!
Rk. Shah
[email protected]This soup was a great way to warm up on a cold day. It was also very filling.
Maria Qadeer
[email protected]I wasn't a fan of the squash noodles. I think I would have preferred regular pasta.
Zelax music
[email protected]This soup was a little bland for my taste. I added some extra spices and it was much better.
Jordyn Vincent
[email protected]I'm new to cooking vegetarian, and this soup was a great place to start. It was easy to make and very tasty.
Darrian Hanna
[email protected]This was a great way to use up some leftover spaghetti squash. The soup was flavorful and filling.
Ricardo Lopez
[email protected]I love this soup! It's so hearty and flavorful, and the squash noodles are a great way to sneak in some extra veggies.
Jenny Cv
[email protected]This soup was easy to make and very delicious. I used a store-bought marinara sauce, which made it even easier.
Dawn Benson
[email protected]I'm not usually a fan of vegetarian soups, but this one was really good. The squash noodles were a nice touch, and the soup was very flavorful.
Med BOURGH
[email protected]This soup was a total hit with my family! The spaghetti squash noodles were a great substitute for pasta, and the soup was packed with flavor. I'll definitely be making this again.