VEGETARIAN STUFFED EGGPLANT (AUBERGINE)
I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Wash the eggplant well--do not peel.
- Cut each eggplant in half lengthwise.
- Scoop out centers, leaving a 1-inch shell.
- Dice eggplant pulp and reserve.
- Fill a large skillet with ½ inch of water and 1 teaspoon salt.
- Place the eggplant shells in the water, skin side up, and bring to a boil over a high flame.
- Lower the flame, cover and let simmer for 10 minutes.
- Drain the shells and put them on a baking sheet, skin side down.
- Heat oil in a large skillet and sauté the onion, green pepper, zucchini, garlic and the reserved eggplant until tender.
- Add tomato paste, sugar, seasonings, and the cooked kidney beans.
- Simmer uncovered 10 minutes longer.
- Fill shells with vegetable mixture and top with grated cheese.
- Bake for 10 minutes.
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dere Tolera
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Jessica Ross
[email protected]I'm allergic to eggplant, so I can't try this recipe.
Rafa Khan
[email protected]This recipe seems like it would be really time-consuming.
brynna flanery
[email protected]I'm not sure about this recipe. I've never cooked eggplant before.
Zubair Tanha
[email protected]This recipe looks amazing! I can't wait to try it.
Qaveem Saeed
[email protected]The eggplant was a bit undercooked for my liking, but the filling was delicious.
Nilanthi Kumari
[email protected]This recipe was a bit too bland for my taste. I think it could use some more spices or herbs.
Harmony Harry
[email protected]I made this recipe last night and it was amazing! The eggplant was so tender and the filling was so flavorful. My family loved it!
Samim Raja
[email protected]The eggplant parmesan was delicious! The eggplant was cooked perfectly and the sauce was flavorful. The breading was crispy and the cheese was melted and gooey. I would definitely make this again!
Binda Badu
[email protected]This vegetarian stuffed eggplant recipe was a total hit! The eggplants were tender and flavorful, and the filling was a delicious combination of veggies, spices, and herbs. I especially loved the crispy breadcrumb topping. It added a nice crunch to e