VEGETARIAN STUFFED GREEN PEPPERS
When I was little, my family often ate meat-stuffed peppers. This veggie alternative came from my imagination.
Provided by GWILYN
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Combine cooked rice with black beans and chili powder. Cut the tops off of the peppers and remove the ribs and seeds. Spoon about 2 tablespoons of the rice and bean mixture into the bottoms of the peppers. Lay a slice of cheese on top and repeat 3 more times, ending with cheese on top.
- Bake in preheated oven until peppers soften, about 45 minutes.
- Meanwhile, heat tomato sauce in a small saucepan over low to medium heat. Slice peppers in half, top with tomato sauce and serve.
Nutrition Facts : Calories 771.5 calories, Carbohydrate 77.2 g, Cholesterol 104.3 mg, Fat 33 g, Fiber 12.2 g, Protein 43.4 g, SaturatedFat 20.5 g, Sodium 1199.8 mg, Sugar 8.9 g
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Shahla Fatima
[email protected]These peppers are so flavorful and satisfying. I love that they're vegetarian too.
Jawaria Nasir
[email protected]Great recipe! I used brown rice instead of quinoa and it turned out great.
Muhammad zaheer
[email protected]So delicious! I'll definitely be making these again.
Ff Asif
[email protected]Not a fan of the quinoa filling, but the recipe is versatile and can be easily adapted.
Sajid Karim
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ahmad Nazir
[email protected]Peppers were a bit tough, but the filling was tasty.
Mdshojiv Islam
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved them.
Puro Tejano
[email protected]A bit bland for my taste, but still a good recipe.
Hellen Khan
[email protected]I'm not a vegetarian, but these peppers were so good I didn't even miss the meat. Will definitely be making them again.
Koos Jiemies
[email protected]Easy to follow recipe and the peppers were delicious!
Geraldine Oh
[email protected]Fantastic recipe! The peppers turned out so flavorful and juicy. My family loved them.