VEGETARIAN ZUPPA TOSCANA
Since I've become a vegetarian, I've missed eating several items from popular restaurants. Here is my great attempt at tackling a popular Italian restaurant's zuppa toscana and turning it into a vegetarian's delight! It's also easy to make vegan.
Provided by AleeKat5
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium-high heat. Cook onions until they are soft and translucent, about 5 minutes. Add garlic and cook until golden, 2 to 3 minutes. Place in the bottom of a 4-quart pot or dutch oven.
- Mix in sliced potatoes and vegetable broth to the pot. Bring mixture to a boil and cook, uncovered, until potatoes are easily pierced with a knife, 10 to 12 minutes. Add kale, vegetarian sausage, cayenne pepper, Italian seasoning, salt, and pepper. Cover and let simmer until half of the liquid is evaporated, about 8 minutes.
- Pour in half-and-half to mixture. Cover and simmer until heated through, no longer than 5 minutes. Remove from heat and let cool, 5 to 10 minutes. Serve.
Nutrition Facts : Calories 440.1 calories, Carbohydrate 42.5 g, Cholesterol 34.5 mg, Fat 24.3 g, Fiber 6.8 g, Protein 18.9 g, SaturatedFat 8.8 g, Sodium 907.6 mg, Sugar 4.2 g
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Ejike Amadi
[email protected]This soup is a great way to use up leftover vegetables.
Rokshana madou
[email protected]I love the creamy texture of this soup. It's so smooth and rich.
Charles Solex
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out.
Sara Sayed
[email protected]I made this soup for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Jamshad Khan
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always a hit.
PAKISTAN Problem
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Kelly Shiduma
[email protected]I love the combination of flavors in this soup. The kale and sausage are a great match.
Shahzaib Lar
[email protected]This soup is hearty and flavorful, and it's perfect for a cold winter day.
Azadar Hussain Syed
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Lucas Mahoney
[email protected]This soup is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Ifeanyi Mottoh
[email protected]I followed the recipe exactly and my soup turned out bland and watery. I'm not sure what went wrong.
Youtube Premium
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. The kale and sausage were a great combination.
Greg Amos
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's hearty and flavorful, and the kale adds a nice touch of bitterness.
Keifer Mccallum
[email protected]This vegetarian Zuppa Toscana was a hit with my family! The broth was flavorful and creamy, and the vegetables were cooked perfectly. I will definitely be making this again.