VEGGIE BEAN CASSEROLE
I serve this as a meatless main dish, but it also makes a nice side dish. It freezes and reheats well, so I'll sometimes double the recipe. It has a colorful combination of carrots, corn, beans and tomatoes.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large Dutch oven, saute the carrots, celery, onion, green pepper in oil for 5 minutes. Add the garlic. chili powder and cumin; cook 1 minute longer. Stir in the remaining ingredients; bring to a boil. , Cover and bake at 350° for 45-50 minutes or until thickened and vegetables are tender.
Nutrition Facts : Calories 226 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 582mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 10g fiber), Protein 9g protein.
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Mashud rana Mashud rana
[email protected]I've been looking for a good veggie bean casserole recipe and this one is perfect. It's easy to make and the results are delicious. I will definitely be making this again.
Qasimali Virk
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's hearty, flavorful, and the breadcrumb topping is amazing. I will definitely be making this again.
Drema Thee GOAT
[email protected]This casserole is a great way to use up leftover vegetables. I had some broccoli, carrots, and peas that were about to go bad, so I threw them all in the casserole. It turned out great!
Mel G
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I think the secret is in the sauce. It's so creamy and flavorful.
Martha Anderson
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Jenish Giri
[email protected]This casserole is a great way to get your veggies in. It's packed with nutritious ingredients and the beans add a boost of protein. I like to serve it with a side of roasted vegetables.
Rajaul Khan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own tastes. I like to add a bit of spice with some chili powder or cumin.
Jana McDonald
[email protected]This veggie bean casserole was a hit with my family! It's packed with flavor and the perfect comfort food for a cold night. I especially loved the crispy breadcrumb topping.