VEGGIE KABOBS

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Veggie Kabobs image

These kabobs are so easy to make. The grill helps the vegetables retain their fresh flavor, and the savory marinade shines through because it's brushed on while grilling.-Deb Anderson, Joplin, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 7 servings.

Number Of Ingredients 11

2 tablespoons orange juice concentrate
2 tablespoon reduced-sodium soy sauce
4-1/2 teaspoons honey
1 teaspoon canola oil
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 medium red potatoes, cut into 1-1/2-inch chunks
1 teaspoon water
1 medium zucchini, cut into 1/4-inch slices
1 medium sweet yellow pepper, cut into 1-inch pieces
14 cherry tomatoes

Steps:

  • In a bowl, combine the first six ingredients; set aside. Place potatoes and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-4 minutes; drain. , On metal or soaked wooden skewers, alternately thread the potatoes, zucchini, yellow pepper and tomatoes. Grill, uncovered, over medium heat for 8-10 minutes or until tender, turning and basting frequently with orange juice mixture.

Nutrition Facts : Calories 71 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Sithobile Snethemba
sithobile71@yahoo.com

These kabobs are a great way to get your daily dose of vegetables. They're also a lot of fun to make!


Garnet Munyao
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I can't wait to try these kabobs! They look so delicious and healthy.


mahir awel
m_a70@gmail.com

These kabobs are a great way to add some healthy variety to your diet.


Courage Justice
courage-justice59@gmail.com

I'm going to try making these kabobs with different types of vegetables next time.


Sohail Tanha
t_s@hotmail.co.uk

These kabobs are a great way to use up leftover vegetables.


Natasha car
nc@yahoo.com

I made these kabobs for a potluck and they were a huge hit! Everyone loved them.


Florindu Patrick
fpatrick32@hotmail.com

These kabobs are the perfect side dish for any summer barbecue.


tauseeq ahmed
tauseeqa@aol.com

I'm not a vegetarian, but I still love these kabobs. They're so flavorful and satisfying.


Zandile Mbele
zandilem@hotmail.com

These kabobs are a great way to get kids to eat their vegetables.


Yazeed Mohamed
yazeed.m@gmail.com

I love that this recipe is so versatile. You can use any type of vegetables that you like.


Amara Maldonado
m9@gmail.com

These kabobs look so delicious! I can't wait to try them.


Isaiah Mukate
m_isaiah@gmail.com

I'm definitely going to try this recipe next time I'm grilling.


Michael Boyles
m38@hotmail.com

These kabobs are a great way to add some color and variety to your next barbecue.


Ali Ali raza jappa
a_j35@yahoo.com

The marinade for these kabobs is amazing! It really infuses the vegetables with flavor.


Sarah Darrell
d92@hotmail.com

I love that this recipe uses a variety of vegetables. It's a great way to get your daily dose of veggies in a delicious way.


ItsHeatCat5 Jarrid K
j-itsheatcat51@hotmail.co.uk

These kabobs were so easy to make and they turned out so well! I will definitely be making them again.


Muhammad Abdullahi
abdullahi@yahoo.com

I'm not usually a fan of veggie kabobs, but these were actually really good! The vegetables were tender and flavorful, and the marinade was perfect.


Rudra Barmon
b.r25@yahoo.com

These veggie kabobs were a hit at my last barbecue! The vegetables were perfectly cooked and flavorful, and the kabobs were a great way to get my guests to eat their veggies.