VEGGIE PIZZA WITH HERBED TOMATO CRUST
I love this recipe because the crust is so flavorful-tomato juice replaces most of the oil. It's one of my kids' favorite meals! -Karen Shipp, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 7 ingredients. In a small saucepan, heat the water, tomato juice and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 400°. Punch dough down; roll into a 12-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edge slightly. , Spread with pizza sauce. Top with green pepper, mushrooms, onion, tomato and cheese. Bake 25-30 minutes or until cheese is melted and edge is lightly browned. If desired, sprinkle with pepper flakes.
Nutrition Facts : Calories 240 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 370mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges
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Sae Byeok
[email protected]I've made this pizza several times and it's always a hit with my family and friends. The crust is crispy and flavorful, and the toppings are fresh and delicious.
Layla
[email protected]This pizza is amazing! The crust is crispy and the toppings are flavorful and well-balanced. I highly recommend this recipe.
Helve Jacques
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crust was too thick and the toppings were bland.
hmmm
[email protected]This recipe is a keeper! I love the combination of flavors and the crust is to die for. I've already made it twice and I'm sure I'll be making it again soon.
Farjana hossain
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.
Rajan KUmar sharma
[email protected]This pizza was delicious! The crust was crispy and the toppings were fresh and flavorful. I would definitely recommend this recipe.
Cashapp me
[email protected]I love this recipe! The herbed tomato crust is so unique and flavorful. I've made this pizza several times and it's always a hit with my family and friends.
lusu MSINDISI
[email protected]This pizza was easy to make and turned out great! I used a store-bought pizza crust to save time, and it worked perfectly. The herbed tomato sauce was delicious and the toppings were fresh and flavorful.
Keira Dunbar
[email protected]I'm not a huge fan of veggie pizza, but this one was surprisingly good. The crust was perfectly cooked and the toppings were flavorful and well-balanced.
LivingForGod AndCountry DeMott
[email protected]This veggie pizza was a hit! The herbed tomato crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the tangy sun-dried tomatoes.