VEGGIE PIZZA WITH SOUR CREAM
Store-bought crescent roll dough with light cream cheese, light sour cream, and veggies makes a quick and easy snack. You can use whatever veggies you like best, and you can steam them lightly or leave them raw.
Provided by SEDAVIS
Categories Appetizers and Snacks
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll crescent roll dough and lay flat on a baking sheet (do not separate sections). Bake in preheated oven for 11 to 13 minutes, until golden brown. Remove and allow to cool.
- While crust is baking, mix together cream cheese and sour cream until smooth. Stir in dill. When crust is cool, spread cream cheese mixture evenly over top and cover with carrots, broccoli, cauliflower, and green pepper. Chill approximately 5 minutes, until cream cheese mixture is firm. Cut into 4 portions and serve.
Nutrition Facts : Calories 501.6 calories, Carbohydrate 33.7 g, Cholesterol 73.4 mg, Fat 34.5 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 17.3 g, Sodium 772.7 mg, Sugar 9 g
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Dani Dawson
d.d@gmail.comThis is the best veggie pizza I've ever had.
Susami Magar
magar-s16@hotmail.frI'll definitely be making this again.
SAZIM GAMER
gamersazim@yahoo.comYum!
Muskan Mahmood
mahmood.muskan@hotmail.frThis pizza is amazing! The sour cream adds a delicious tanginess that really takes it to the next level.
Geraldine Gonzales
g6@yahoo.comMeh.
Dylan Simonson
s.d@gmail.comNot a fan of this pizza. The sour cream was too overpowering.
Tajim Ahmod
t-ahmod8@gmail.comThis pizza was just okay. The flavors were a bit bland, and the crust was a little too thick.
Samsung Galaxy A50
a50.s@gmail.comThe crust was a little too crispy for my taste, but overall this was a good pizza. I would definitely make it again.
Tommy Tova
tova@yahoo.comThis pizza was a great way to use up some leftover vegetables. I also liked that it was a healthier option than traditional pizza.
Gregory Hensley
h@hotmail.comI was looking for a new veggie pizza recipe to try, and this one did not disappoint. The sour cream added a unique flavor that I really enjoyed.
Billy Jackson
billy-jackson@gmail.comThis pizza was so easy to make, and it turned out so delicious. I especially loved the combination of the roasted vegetables and the sour cream.
Angel Arohi
angela@aol.comI'm not usually a fan of sour cream on pizza, but this recipe changed my mind. The sour cream added a tangy creaminess that really complemented the vegetables.
michel haddad
h_m57@yahoo.comThis veggie pizza with sour cream was a hit with my family! The flavors were so well-balanced, and the crust was perfectly crispy. I will definitely be making this again.