VEGGIE RICE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Veggie Rice Salad image

This recipe is a crunchy, tangy salad. It's a great use for leftover rice and quick to prepare.-Judi Brinegar, Liberty, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

1 cup cooked rice
1/3 cup shredded carrot
1/4 cup diced celery
1/4 cup diced green pepper
1 jar (2 ounces) diced pimientos, drained
1 green onion, thinly sliced
2 tablespoons vegetable oil
2 tablespoons cider or red wine vinegar
1/2 teaspoon sugar
Salt and pepper to taste

Steps:

  • In a bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine oil, vinegar, sugar, salt and pepper; shake well. Pour over salad and toss. Chill until serving.

Nutrition Facts :

Luqa Khan
[email protected]

This salad is a great way to use up leftover rice. I always have some leftover rice in the fridge, so this is a great way to use it up.


Nasir Jutt
[email protected]

I love the creamy dressing on this salad. It's the perfect complement to the crunchy vegetables.


Pragya Nepal
[email protected]

This salad is so easy to make. I can have it on the table in less than 30 minutes.


Qeto Botsane
[email protected]

I'm always looking for new and exciting salad recipes. This veggie rice salad is definitely a keeper.


Steevens Fleurant
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


julius crane
[email protected]

I love the pop of color that the vegetables give this salad. It's so visually appealing.


L.D.
[email protected]

This salad is so healthy and refreshing. It's the perfect meal for a hot summer day.


Ahmedalee Alee
[email protected]

I'm a vegetarian and I'm always looking for new and interesting vegetarian dishes. This salad is a great addition to my recipe repertoire.


Sobuj Ahammad
[email protected]

This salad is a great way to use up leftover vegetables. I always have a few veggies that are about to go bad, so I throw them into this salad and they're always delicious.


saira nadeem nadeem
[email protected]

I love that this salad is so easy to make ahead of time. It's perfect for busy weeknights or for taking to potlucks.


Mutahair Qadir
[email protected]

This salad is so versatile. I've made it with different vegetables, different types of rice, and different dressings. It's always delicious.


Jehan Ali
[email protected]

I'm not usually a fan of rice salad, but this recipe changed my mind. The combination of vegetables, rice, and dressing is just perfect. I'll definitely be making this again.


Koketso Selao
[email protected]

I made this salad for a picnic and it was a huge success! Everyone loved it, even the kids. It's the perfect dish for a summer gathering.


sadman Samir
[email protected]

This is my go-to recipe for a healthy and satisfying lunch. I love the crunch of the vegetables and the chewiness of the rice. Plus, the dressing is so flavorful.


Tracy Pan
[email protected]

I've made this salad several times now and it's always a winner. The flavors are so fresh and bright, and the dressing is the perfect balance of tangy and creamy.


Stephanie Hall
[email protected]

This veggie rice salad is a lifesaver! It's so easy to make and it's always a hit at potlucks. I love that I can use whatever vegetables I have on hand.