VEGGIE SPAGHETTI

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Veggie Spaghetti image

Both kids and adults like this one. You probably have most of the ingredients in your pantry already...and if you don't have cream, use 2 cups of milk. A great dish to freeze and serve at a later time. If you like a spicier tomato sauce, feel free to add your own Italian spices: garlic, basil, oregano, green pepper, etc ...

Provided by Nancy R

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Yield 6

Number Of Ingredients 11

1 pound spaghetti
¾ cup margarine
1 onion, chopped
1 (28 ounce) can whole peeled tomatoes
½ teaspoon salt
3 tablespoons all-purpose flour
1 cup milk
1 cup heavy whipping cream
15 large black olives, halved
1 (4.5 ounce) can sliced mushrooms
½ cup grated Parmesan cheese

Steps:

  • In a large skillet melt 1/2 cup margarine over medium heat. Stir in onion, chopped tomatoes, and salt; simmer for 1/2 hour.
  • Meanwhile, in a large pot with boiling salted water cook pasta until al dente. Drain. Place cooked spaghetti in the bottom of a greased 9x13 inch baking dish.
  • In a small saucepan melt 3 tablespoons of margarine over medium heat. Take off heat and quickly stir in 3 tablespoons of flour to make a paste. Return to heat and slowly stir in the milk. Cook on low, stirring often, until thick. Add heavy cream and continue to cook until slightly thickened.
  • Pour simmered tomato mix over top of spaghetti. Sprinkle on olive halves and mushrooms. Pour cream sauce on top. Sprinkle with grated Parmesan cheese.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes.

Nutrition Facts : Calories 728.7 calories, Carbohydrate 71.7 g, Cholesterol 63.5 mg, Fat 42.4 g, Fiber 5 g, Protein 16.9 g, SaturatedFat 15.1 g, Sodium 967.7 mg, Sugar 8.6 g

de best Boys!
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This was an excellent recipe. Full of flavour and satisfying. Everyone in the family loved it. Thank you.


Goku AMV's
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I'm not a big fan of vegetables, but this dish was actually really good. The sauce was flavorful and the vegetables were cooked just right. I would definitely recommend this recipe to anyone, even if you're not a big fan of vegetables.


Md belal Hossen
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This was a great recipe! I made it for my family and they all loved it. The sauce was delicious and the vegetables were perfectly cooked. I will definitely be making this again.


HYpERsin
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I'm always looking for new vegetarian recipes and this one definitely did not disappoint. The sauce was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.


Arfathul Islam
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This is my new favorite vegetarian spaghetti recipe. It's so easy to make and it's always a hit with my friends and family.


Daniya Khan
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I made this recipe for a potluck and it was a huge hit. Everyone loved it! I especially liked that it was a healthy dish that still tasted great.


Augustine Doku
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This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the vegetables are cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious vegetarian meal.


Aayan Abbasi
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I'm not a big fan of vegetables, but this dish was actually really good. The sauce was flavorful and the vegetables were cooked just right. I would definitely recommend this recipe to anyone, even if you're not a big fan of vegetables.


Manisha Rajbanshi
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This was a great recipe! I made it for my family and they all loved it. The sauce was delicious and the vegetables were perfectly cooked. I will definitely be making this again.


Makalu Sherpa
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I'm always looking for new vegetarian recipes and this one definitely did not disappoint. The sauce was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.


lilydon lilydon
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This is my new favorite vegetarian spaghetti recipe. It's so easy to make and it's always a hit with my friends and family.


Ethan Wilkinson
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I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked that it was a healthy dish that still tasted great.


Somaila Kpante Seidu
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This was a great way to get my kids to eat their vegetables. They loved the spaghetti and the sauce. I will definitely be making this again.


Xamda Abdi
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I'm not a vegetarian, but I really enjoyed this dish. The vegetables were so flavorful and the sauce was delicious. I would definitely recommend this recipe to anyone, vegetarian or not.


Margaret
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This veggie spaghetti was a hit with my family! The sauce was flavorful and the vegetables were perfectly cooked. I will definitely be making this again.


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