VEGGIE STUFFED SHELLS (VEGAN)
Make and share this Veggie Stuffed Shells (Vegan) recipe from Food.com.
Provided by januarybride
Categories Pasta Shells
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain.
- Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer.
- In a large bowl, mash tofu with lemon juice. Stir in the spinach, olives, basil, salt and pepper. Add to mushroom mixture; heat through. Spoon into shells.
- Spread 1 cup spaghetti sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Arrange shells over sauce; top with remaining sauce.
- Sprinkle with pine nuts. Cover and bake at 375° for 30 minutes.
- Uncover; bake 5-10 minutes longer or until bubbly.
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Md Rahul
[email protected]These shells are a great option for a quick and easy weeknight meal.
B1ts 26
[email protected]I'm not a vegan, but I really enjoyed these shells. They were flavorful and satisfying.
Ishtiaq Ahmed
[email protected]These shells were a lot of work to make, but they were worth it. They were delicious!
Tiffanie Little
[email protected]I found the filling to be a bit bland. I added some extra spices and it was much better.
ahm3d hero
[email protected]The shells were a little overcooked, but the filling was still delicious.
Itsmeshicoy
[email protected]I love the creamy sauce in these shells.
Dorvil Kenley
[email protected]These shells are a great way to get your daily dose of vegetables.
JAZ Gaming
[email protected]I made these shells for a party and they were a big hit! Everyone loved them.
Myphone Test
[email protected]These shells are a great way to use up leftover vegetables.
Glenda Siltakuah Gongilo
[email protected]I love how easy these shells are to make. I can have them on the table in less than 30 minutes.
Mariam Veerigadu
[email protected]These shells are delicious! The filling is creamy and cheesy, and the shells are cooked to perfection.
Kamal Rajbanshi
[email protected]I've made these shells several times and they always turn out great. The filling is flavorful and the shells are cooked perfectly. I highly recommend this recipe!
Stephanie Blatchford
[email protected]These shells are a great way to get your kids to eat their vegetables. My kids love the cheesy filling and the shells are a fun shape for them to eat.
WW WW
[email protected]I love this recipe! The shells are always cooked perfectly and the filling is delicious. I often add extra vegetables to the filling, such as spinach or kale.
Nakimbugwe Eva
[email protected]These shells were easy to make and turned out great! I used a variety of vegetables in the filling, including spinach, mushrooms, and zucchini. The shells were cooked perfectly and the filling was flavorful and cheesy.
Adhhdh Ahdhdh
[email protected]I made these shells for a potluck and they were a huge success! Everyone loved them, even the meat-eaters. The shells were stuffed with a delicious mixture of vegetables, cheese, and spices.
Donald Stewart
[email protected]These veggie-stuffed shells were a hit with my family! The filling was flavorful and satisfying, and the shells were cooked perfectly. I will definitely be making this recipe again.