VEGGIE TURKEY PIZZA
This is the best pizza I've ever eaten! I sometimes mix walnuts with the pine nuts, but you can use your favorites.-Marina Castle, North Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in 1 tablespoon oil, nuts, basil and 1/2 teaspoon salt. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; let rest for 5 minutes. Divide dough in half; press each portion into a greased 12-in. pizza pan., In a large skillet, cook the turkey, onion, peppers, mushrooms and garlic in 2 tablespoons oil over medium heat until meat is no longer pink; drain. Sprinkle with salad dressing mix, pepper and remaining salt. , Brush remaining oil over dough. Top with turkey mixture, olives and cheeses. Bake at 425° for 15-20 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 637 calories, Fat 31g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 1626mg sodium, Carbohydrate 58g carbohydrate (4g sugars, Fiber 4g fiber), Protein 34g protein.
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kaplize maschele
[email protected]This pizza was a great way to use up leftover turkey. It was easy to make and turned out really tasty.
SERGIO CORONEL
[email protected]I'm always looking for new vegetarian pizza recipes, and this one didn't disappoint. The combination of roasted red peppers, spinach, and turkey sausage was delicious.
Arfin Gony
[email protected]This pizza was a bit too greasy for my taste. I think it could have been cooked for a few minutes less.
Carlo Cassani
[email protected]I'm not a vegetarian, but I thought this veggie turkey pizza was delicious. The crust was perfectly cooked and the toppings were flavorful and well-balanced.
Nyatusah Bless
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the roasted red peppers and spinach, and they didn't even notice the turkey.
Akosua Papabi
[email protected]I was impressed with how well this pizza reheated the next day. The crust stayed crispy and the toppings were still flavorful.
Da Official King Pj
[email protected]This pizza was a bit too bland for my taste. I think it could have used more seasoning or a different type of cheese.
Solomon David
[email protected]I loved the unique flavor of this pizza. The roasted red peppers and spinach gave it a nice tangy flavor, and the turkey sausage added a bit of spice.
Aqulicia Marine
[email protected]This pizza was easy to make and turned out great. I used a pre-made crust to save time, and the recipe was easy to follow.
KING Killer
[email protected]I'm not usually a fan of veggie burgers, but this turkey version was surprisingly good. It had a nice smoky flavor and held together well on the pizza.
player unique
[email protected]This veggie turkey pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the combination of roasted red peppers and spinach.