VEGNEWS VEGAN MACARONI AND CHEESE
This is the best mac 'n' cheese on the planet. End of story. Created by Allison Rivers Samson and published on VegNews.com
Provided by Wish I Could Cook
Categories Macaroni And Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, bring the water and salt to a boil. Add macaroni and cook until al dente. In a colander, drain pasta and rinse with cold water. Set aside.
- In a saucepan, add shallots, potatoes, carrots, onion, and water, and bring to a boil. Cover the pan and simmer for 15 minutes, or until vegetables are very soft.
- In a blender, process the cashews, salt, garlic, 1/3 cup margarine, mustard, lemon juice, black pepper, and cayenne. Add softened vegetables and cooking water to the blender and process until perfectly smooth.
- In a food processor, make breadcrumbs by pulverizing the bread and 2 tablespoons margarine to a medium-fine texture. Set aside.
- In a large bowl, toss the cooked pasta and blended cheese sauce until completely coated. Spread mixture into a 9 x 13 casserole dish, sprinkle with prepared breadcrumbs, and dust with paprika.
- Bake at 350 for 30 minutes or until the cheese sauce is bubbling and the top has turned golden brown.
Nutrition Facts : Calories 247, Fat 3.9, SaturatedFat 0.8, Sodium 2054.8, Carbohydrate 45.3, Fiber 2.7, Sugar 2.9, Protein 7.9
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Sourav Mahmud
[email protected]This dish is perfect for potlucks and parties. It's always a hit.
Hasan Mahmud Hasib
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy macaroni and cheese.
Lelo Mndebele
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Raja Ijaz
[email protected]This is the best vegan macaroni and cheese I've ever had. The sauce is so creamy and flavorful.
Muhammad Hanzala Khan
[email protected]I love that this recipe is customizable. I can add different vegetables or spices to suit my taste.
Danielle Dodd
[email protected]This dish is perfect for potlucks and parties. It's always a hit.
Harrison Kiyaga Meredith
[email protected]I'm always looking for new vegan recipes, and this one did not disappoint. It's a great addition to my recipe book.
Bebe Ruthie
[email protected]This recipe is a game-changer. I never thought I could make vegan macaroni and cheese that tasted this good.
RANA BEPARY
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy macaroni and cheese.
Antonio Adams
[email protected]This is the perfect comfort food for a cold winter day.
Abeeha Omer
[email protected]My kids loved this dish! They said it was the best macaroni and cheese they've ever had.
Ali Arbab
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Kiara Aiawa
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
brian kyei
[email protected]I've tried many vegan macaroni and cheese recipes, but this one is by far the best. It's so easy to make and the results are amazing.
irfan sultani
[email protected]This vegan macaroni and cheese was an absolute hit with my family! Everyone loved it, even my picky eater. The sauce was creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making this again.