VELVETY WALNUT FUDGE PIE
This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like.
Provided by IRENED
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Melt the chocolate chips.
- In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
- Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 55.7 g, Cholesterol 30.1 mg, Fat 22.6 g, Fiber 2.9 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 227.5 mg, Sugar 24.1 g
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Kenneth Dobbins
[email protected]This pie was delicious! The filling was rich and creamy, and the crust was flaky and buttery. I loved the combination of chocolate and walnuts. I will definitely be making this pie again.
Mental Shine
[email protected]This pie was a bit disappointing. The filling was too sweet and the crust was too dry. I think I might have used the wrong kind of chocolate, or I might have overcooked it. I'll try it again sometime and see if I can get it right.
Onen En
[email protected]This pie was amazing! The filling was so smooth and creamy, and the crust was perfectly flaky. I loved the combination of chocolate and walnuts. I will definitely be making this pie again.
Stephanie Espinoza
[email protected]I'm not a big fan of chocolate pie, but I thought this one was pretty good. The filling was smooth and creamy, and the crust was nice and flaky. I would definitely recommend it to anyone who loves chocolate pie.
Jaime-Lee Robin
[email protected]This pie was delicious, but it was a lot of work to make. The filling was a bit tricky to get right, and the crust was a little too flaky for my taste. I think I'll try a different recipe next time.
Mehran Joiya
[email protected]This pie is amazing! I've never had a fudge pie before, but this one is definitely a keeper. The filling is so rich and decadent, and the crust is perfectly flaky. I can't wait to make it again.
Aahilu Pubgm
[email protected]This pie was a little bit of a disappointment. The filling was too runny and the crust was too dry. I think I might have overcooked it, but I'm not sure. I'll try it again sometime and see if I can get it right.
ricky Soldier
[email protected]I've made this pie several times now and it's always a hit. The filling is so smooth and creamy, and the crust is the perfect combination of flaky and chewy. I love that I can make it ahead of time and it still tastes great the next day.
yuh yeet
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was smooth and creamy, and the crust was nice and flaky. I would recommend using a semisweet chocolate instead of a milk chocolate to reduce the sweetness.
shamis axmed
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was rich and creamy, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves fudge pie.
Lionel NDIZEYE
[email protected]This pie was easy to make and turned out beautifully. The filling was decadent and the crust was perfectly crisp. I will definitely be making this again for special occasions.
billi 69
[email protected]I'm not a huge fan of walnuts, but I thought this pie was delicious. The filling was smooth and chocolatey, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves chocolate pie.
Hanan Nomi
[email protected]This pie was a hit at my holiday party! The filling was rich and creamy, and the walnut crust added a nice crunch. I would definitely make this again.