Try this instead of the usual Mexican guacamole... I edited the original recipe that I found to reflect my personal tastes. Use whichever pepper makes you happiest & as much as you like. I prefer my onion grated vs. eating chunks of raw onion. Use your best olive oil in this, too. Enjoy!
Provided by Beth Renzetti
Categories Dips
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mash the avocados well with a potato masher or fork, leaving them slightly chunky.
- 2. Stir in the rest of the ingredients, adjust seasoning to taste and serve.
- 3. Guasacaca Variations **Mix in some chopped parsley or cilantro if you like. **The tomato is sometimes eliminated from the recipe.
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Bilal Husain
[email protected]I've been looking for a good guasacaca recipe. Thanks for sharing!
Manoj Khadka chattri
[email protected]This guasacaca recipe looks amazing. I'm going to try it out this weekend.
Sihlethusi Princess
[email protected]I'm definitely going to make this guasacaca for my next party.
Salman Lucky
[email protected]I can't wait to try this guasacaca recipe. It looks so delicious!
Ryanpol Karanja
[email protected]This is my new favorite guasacaca recipe. It's so easy to make and it's always a crowd-pleaser. Thanks for sharing!
Thankgod Onyekachi
[email protected]I followed the recipe exactly and my guasacaca turned out a little bland. Not sure what I did wrong. :(
Ringtoni Dancing Style
[email protected]I've made this guasacaca several times now and it's always a hit. It's so versatile, I use it as a dip, a sauce, and even a marinade. Love it!
Mera Salameh
[email protected]This guasacaca was so easy to make and it turned out so flavorful! I used it as a dip for empanadas and it was a hit. Definitely recommend!
Chermekia Keitt
[email protected]I was a bit skeptical at first because I'm not a huge fan of cilantro, but I was pleasantly surprised by how much I enjoyed this guasacaca. The cilantro flavor was subtle and well-balanced by the other ingredients. Will definitely be making this agai
ShnawarAbbas naqi
[email protected]This guasacaca was absolutely delicious! I followed the recipe exactly and it turned out perfect. It was the perfect balance of flavors and textures. Loved it!