VENEZUELAN PERICO - SCRAMBLED EGGS WITH ONIONS AND
Perico is a savory Venezuelan breakfast dish of scrambled eggs seasoned with sautéed onions, tomatoes, and peppers. Recipe courtesy of Marian Blazes Posted here for play in Culinary Quest.
Provided by Baby Kato
Categories Other Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. Whisk eggs together with cream. Set aside.
- 2. Melt butter with oil in a large nonstick skillet.
- 3. Sautéed chopped onions over medium heat until translucent.
- 4. Add tomatoes and peppers and cook over medium heat until soft, 8-10 minutes.
- 5. Pour eggs into skillet and cook gently, stirring them lightly and flipping them as they cook.
- 6. Cook to desired doneness, and season with salt and pepper to taste. Serve warm with arepas.
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Angie Nicholas
nicholas.angie88@hotmail.frThis Perico recipe is a must-try for anyone who loves Venezuelan food.
Mountainers
mountainers@gmail.comI can't wait to try this Perico recipe. It looks so delicious!
thabomatjie thabomatjie
t41@aol.comThis recipe is a keeper! I will definitely be making this Perico again and again.
Kelsie Cull
k.cull5@aol.comOverall, I thought the Perico was a good recipe. It was easy to make and it had a lot of flavor. I would definitely make it again.
Asiko Wabito
w_asiko79@gmail.comThe Perico was a bit too salty for my taste. I would recommend using less salt next time.
Mary joy Llanos
l.m@aol.comThe Perico was a bit too dry for my taste. I would recommend adding more liquid, such as milk or water, next time.
Udith Hwk
h.u43@yahoo.comThe Perico was a bit too oily for my taste. I would recommend using less oil next time.
Deborah Tadele
tadele@gmail.comI found the Perico to be a bit bland. I would recommend adding more salt and pepper to taste.
Angela Chavers
angela.c@hotmail.comThe Perico was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper next time.
Md Kurem
m-kurem51@yahoo.comThis Perico recipe is a staple in my breakfast rotation. It's quick, easy, and delicious.
Mia Gonzales
m-g42@gmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Khan jadoon
j.k@hotmail.comThis recipe is a great way to spice up your scrambled eggs. The addition of onions, tomatoes, and peppers gives the eggs a lot of flavor.
Mustafa Jahanzeb
jahanzeb.m@gmail.comI've made this Perico recipe several times now and it's always a hit. My family loves it and it's a great way to use up leftover rice.
Fatima Singh
s_f41@yahoo.comThis is my new favorite breakfast recipe! The Perico is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Dylan Hernandez
h36@aol.comThe Perico was delicious! I loved the combination of eggs, onions, and tomatoes. The flavors were so well-balanced and the eggs were cooked perfectly. I will definitely be making this again.
Makonsd444 Makonsd444
m29@hotmail.frThis Venezuelan Perico recipe is a great way to start your day! The eggs are fluffy and flavorful, and the combination of onions, tomatoes, and peppers adds a nice kick. I especially liked the addition of cilantro, which gave the dish a fresh, bright