VENEZUELAN POT ROAST
This recipe came from the latin kitchen. Unlike the well-known barbecued asado of neighboring Argentina, the Venezuelan version is prepared by slow cooking over a stovetop, with many seasonings and condiments. Serve with boiled potatoes or rice.
Provided by Lynn Clay
Categories Beef
Time 3h15m
Number Of Ingredients 14
Steps:
- 1. Trim excess fat from roast and rinse under cool running water. Drain well and pat dry. Pierce roast several times on all Side dish with a sharp knife. Combine garlic, salt, black pepper, thyme, and lime or lemon juice, and rub this mixture over the roast. Place the roast into a large nonmetal bowl, refrigerate, and marinate for 1 to 2 hours.
- 2. In a Dutch oven, heat oil over medium-high heat. Add roast (reserve marinade) and sear on all Side dish, about 15 minutes. Reduce heat to low and add carrots, onion, bay leaves, beer, and any remaining marinade. Cover and cook for 2 hours.
- 3. Stir in bell pepper, raisins, olives, and capers. Increase the heat to medium-high and cook uncovered for another 30 minutes, while spooning the broth over the meat to baste it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emily Swift
[email protected]I've made this pot roast several times and it's always a hit. It's a great recipe to have in your back pocket.
Badan Brace
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and the sauce is so flavorful.
Holly Howell
[email protected]I made this pot roast for a party and it was a huge hit. Everyone loved it!
Siqhamise Tandiwe
[email protected]This pot roast is a great comfort food. It's perfect for a cold winter day.
Mya Montgomery
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Imranali
[email protected]This pot roast is a great way to use up leftover beef. It's also a very affordable meal.
Feelina
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
gamer Xx
[email protected]This recipe is a keeper! The pot roast was so flavorful and the sauce was delicious. I served it with mashed potatoes and it was a perfect meal.
alley cat
[email protected]I made this pot roast last night and it was amazing! The beef was so tender and the sauce was perfect. I will definitely be making this again.
James McNeil
[email protected]This Venezuelan pot roast is a delicious and flavorful dish that is perfect for a family meal. The beef is cooked until it is fall-apart tender and the sauce is rich and savory. I served it with rice and beans, and it was a hit with everyone at the t