VENISON CHOPS WITH BLACKBERRY COMPOTE
Steps:
- Make compote:
- Bring apples, brandy, and sugar to a boil in a 3-quart heavy saucepan, stirring, then boil until liquid is reduced to about 1/4 cup, about 12 minutes. Stir in blackberries and remove from heat.
- Cook venison and finish compote:
- Put oven rack in middle position and preheat oven to 500°F.
- Pat chops dry, then stir together rosemary, salt, and cracked pepper and rub all over chops.
- Heat 1 tablespoon oil in a 10-inch heavy skillet (preferably cast-iron) over moderately high heat, then sauté 4 chops, turning over once, until well browned, about 4 minutes total. Transfer to a shallow baking pan. Cook remaining 4 chops in remaining tablespoon oil in same manner.
- Roast chops in oven until medium-rare, about 3 minutes. Let chops stand, loosely covered with foil, 5 minutes.
- While chops stand, reheat compote over moderately low heat, gently stirring occasionally, until hot, then gently stir in butter, mint, and salt and pepper to taste.
- Serve chops with compote.
- *Available at some specialty foods shops and D'Artagnan (800-327-8246).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
malak wael
[email protected]The recipe was easy to follow, but the chops were a bit bland. I would try it again, but I would add some more seasoning to the chops.
Steven Onyango
[email protected]The chops were a bit dry, but the blackberry compote was delicious. I would try it again, but I would add some more moisture to the chops.
Amos Oluwasegun
[email protected]The recipe was easy to follow and the chops turned out great. The blackberry compote was a bit too sweet for my taste, but overall it was a good dish.
Md Irshad Aalam
[email protected]The chops were a bit overcooked for my taste, but the blackberry compote was delicious. I would try it again, but I would cook the chops for a shorter amount of time.
Dia A7med
[email protected]This recipe was a bit too gamey for my taste. The venison was cooked well, but the blackberry compote didn't do much to mask the gaminess. I might try it again with a different type of meat.
Shoaib Jagirani
[email protected]I'm not a big fan of venison, but I really enjoyed this recipe. The chops were cooked perfectly and the blackberry compote was delicious. I served it with mashed potatoes and green beans, and it was a great meal.
Abril Blanco
[email protected]This recipe is a great way to use up leftover venison. The chops are cooked quickly and easily, and the blackberry compote is a delicious addition. I served it with rice and vegetables, and it was a great meal.
Yes Doors
[email protected]I love the combination of venison and blackberry compote in this recipe. The venison is cooked perfectly and the compote is sweet and tangy. I served it with mashed potatoes and green beans, and it was a delicious meal.
Angela Kay Mung
[email protected]This recipe is a great way to enjoy venison. The chops are cooked to perfection and the blackberry compote is a delicious addition. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Rj Bowen
[email protected]I've made this recipe several times now, and it's always a hit with my family. The venison is always cooked perfectly, and the blackberry compote is delicious. I highly recommend this recipe!
Ahmad Pahktoon
[email protected]This was my first time cooking venison, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the result was a delicious meal. The venison was tender and juicy, and the blackberry compote was the perfect accompanime
Mandy Bell
[email protected]I love this recipe! The venison is always cooked perfectly and the blackberry compote is so delicious. I've made it several times now and it's always a hit.
Kay Blaqq
[email protected]This recipe is a keeper! The venison was cooked to perfection and the blackberry compote was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mohamad Ghanm
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The venison was tender and flavorful, and the blackberry compote was the perfect complement. I will definitely be making this again.
Judge Ali
[email protected]This dish was a hit at my dinner party! The venison was cooked perfectly and the blackberry compote was a delicious addition. I received many compliments on the meal and I will definitely be making it again.
NoorAhmad Ahadi
[email protected]I tried this recipe last night and it turned out amazing! The venison was so flavorful and the blackberry compote was the perfect accompaniment. My family loved it and I will definitely be making it again.
Alisa Yang
[email protected]This venison chop recipe with blackberry compote was an absolute delight! The venison was cooked to perfection, tender and juicy, while the compote added a burst of sweet and tangy flavor. I highly recommend this dish for a special occasion or a cozy