VENISON MINCEMEAT PIE
Steps:
- Brown venison. Add ingredients and simmer uncovered until liquid reduces to a syrup. Cool filling and pour 6 cups into Freezer Bags. Thaw before using. This is a two crust 9" pie. Cook pie at 425 degrees for 15 minutes and 350 degrees for 30 minutes or until crust is lightly browned.
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Sonu As
[email protected]I thought this pie was just okay. The venison was a little bland, and the mincemeat filling was too sweet for my taste. The pastry was good, but it wasn't enough to save the dish.
Doug Olds
[email protected]This pie was amazing! It was so easy to make, and it turned out perfectly. The venison was tender and juicy, and the mincemeat filling was delicious. The pastry was flaky and golden brown. I will definitely be making this again.
Mustansar Malik
[email protected]I'm not sure what went wrong, but my pie turned out really dry. The venison was tough, and the mincemeat filling was bland. The pastry was also dry and crumbly. I don't think I'll be making this recipe again.
Jake Ward
[email protected]This pie was delicious! The venison was cooked perfectly, and the mincemeat filling was flavorful and not too sweet. The pastry was flaky and golden brown. I would definitely recommend this recipe.
ali khan hyderabadi
[email protected]I thought this pie was just okay. The venison was a little bland, and the mincemeat filling was too sweet for my taste. The pastry was good, but it wasn't enough to save the dish.
Veronica Damas
[email protected]This pie was amazing! It was so easy to make, and it turned out perfectly. The venison was tender and juicy, and the mincemeat filling was delicious. The pastry was flaky and golden brown. I will definitely be making this again.
Ria Harris
[email protected]I'm not sure what went wrong, but my pie turned out really dry. The venison was tough, and the mincemeat filling was bland. The pastry was also dry and crumbly. I don't think I'll be making this recipe again.
L√òRD GAMER YT
[email protected]This pie was delicious! The venison was cooked perfectly, and the mincemeat filling was flavorful and not too sweet. The pastry was flaky and golden brown. I would definitely recommend this recipe.
Shabaz Ali
[email protected]I thought this pie was just okay. The venison was a little dry, and the mincemeat filling was too sweet for my taste. The pastry was good, but it wasn't enough to save the dish.
Pieter Myburgh
[email protected]This pie was amazing! The pastry was flaky and buttery, and the filling was rich and flavorful. I especially loved the combination of venison and mincemeat. It was the perfect comfort food on a cold winter day.
Tooba Khaan
[email protected]This was my first time cooking venison, and I was really pleased with the results. The meat was tender and flavorful, and the mincemeat filling was delicious. I'll definitely be making this again!
phillip hall
[email protected]I'm not a huge fan of venison, but I thought this pie was pretty good. The meat was tender and not gamey at all, and the mincemeat filling was flavorful and not too sweet. The pastry was nice and flaky too.
Oriyomi tunde
[email protected]I love venison, and this pie did not disappoint! The meat was cooked perfectly, and the mincemeat filling was delicious. The pastry was a little dry for my taste, but overall this was a great dish.
Oluchi Upster
[email protected]This venison mincemeat pie was a hit with my family! The meat was tender and flavorful, and the mincemeat filling was perfectly sweet and tangy. The pastry was flaky and golden brown, and it all came together beautifully. I'll definitely be making th