VENISON MINESTRONE
I had a little vension left over from making stew and wanted to try something different. I used what I had on hand and thought it came out pretty good!
Provided by Kim127
Categories Deer
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in large pot over medium high heat.
- Saute onions and garlic til just tender.
- Add vension and saute til cooked through.
- Add the rest of the ingredients except for the uncooked pasta.
- Cover, reduce heat and simmer for 15-20 minutes.
- Add pasta.
- Simmer for additional 10-15 minutes until pasta is done.
- Serve topped with Parmesan cheese!
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #american #fall #winter #dietary #seasonal #comfort-food #wild-game #deer #northeastern-united-states #meat #taste-mood
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Amooti Lee
[email protected]This soup is a must-try for venison lovers. It's packed with flavor and the wild rice adds a nice touch.
Eliza Gonzalez
[email protected]I'm not a big fan of venison, but I loved this soup. The flavors were well-balanced and the soup was very hearty.
Karl Gunnery
[email protected]This soup is a great way to use up leftover venison. It's also a good way to get your daily dose of vegetables.
Meghwal Daim
[email protected]I love the combination of flavors in this soup. The venison, vegetables, and wild rice all come together perfectly.
Md Monu vai
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the venison adds a delicious flavor.
Aalia Ismail
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Single Mirza
[email protected]This soup was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Craig Daffern
[email protected]This soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
gareth Hoare
[email protected]I didn't like this soup at all. The venison was tough and the vegetables were mushy. I wouldn't recommend this recipe.
Julixxy Qboy
[email protected]This soup was just okay. The broth was a little bland and the vegetables were overcooked. I think I'll try a different recipe next time.
Rakib hosen Tek tok
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The soup was delicious and the venison was very tender. I will definitely be making this again.
Bakharjakhar
[email protected]This soup is amazing! The venison adds a unique flavor that I've never tasted before. I will definitely be making this again.
Shakeel Christian
[email protected]I love this recipe! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
Mubarak sani
[email protected]This soup was easy to make and so delicious! I used ground venison, but I think it would be just as good with other types of meat. I also added some extra vegetables, like carrots and celery.
Freddy paull 321 pro
[email protected]I've made this soup several times now and it's always a winner. The venison adds a delicious depth of flavor, and the vegetables are always tender and flavorful. I highly recommend this recipe!
Racheal Oyeniyi
[email protected]This venison minestrone was a hit with my family! The broth was rich and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of wild rice, which gave the soup a nice nutty flavor.