VENISON MUSHROOM MEATLOAF
Make and share this Venison Mushroom Meatloaf recipe from Food.com.
Provided by Diana Adcock
Categories Deer
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a large skillet heat oil over medium heat.
- Cook mushrooms, peppers, carrots, onions, garlic and basil stirring often.
- Cook for about 15 minutes-you want the onions soft and the liquid from the mushrooms evaporated.
- Set skillet aside.
- In a large bowl mix together the egg, chili sauce, bread crumbs, salt and pepper.
- Mix in the venison and 1 cup of the mushroom mixture.
- Pack lightly into a 8x4 inch loaf pan.
- Bake for 60 to 75 minutes or until meat thermometer registers 170 degrees.
- Let stand for 5 minutes and drain off any fat.
- Meanwhile sprinkle flour over remaining mushroom mixture and return to medium heat.
- Cook, stirring for 2 minutes.
- Whisk in stock, red wine vinegar and bring to a boil.
- Reduce heat to a simmer and cook for 5-8 minutes or until thickened.
- Serve with Venison Loaf.
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Baybbi Lawrd
[email protected]I'm not a huge fan of venison, but this recipe was even good enough for me.
Azizullah Khan
[email protected]This recipe is so easy to make, and the results are delicious.
Crazy Magar
[email protected]I've made this recipe several times, and it's always a hit with my family.
Wiremu Baker
[email protected]This recipe is a great way to use up leftover venison.
Ali Issah
[email protected]I love that this recipe can be made in one pan.
teahuyng Kim
[email protected]This recipe is a great way to change up your weeknight dinner routine.
Me Shazerra
[email protected]I've made this recipe for parties and potlucks, and it's always a hit.
Owino Mickey
[email protected]This recipe is sure to impress your guests.
Ashwariya Shah
[email protected]I love the combination of flavors in this dish.
Leolyne Simon
[email protected]This recipe is a great way to get kids to eat their vegetables.
Johnny Digger
[email protected]I've never cooked venison before, but this recipe made it easy.
Mashallah Anwar
[email protected]I'm not a huge fan of venison, but this recipe was even good enough for me.
Jenasis Rojas
[email protected]This recipe is a great way to use up leftover venison.
Addy Ann
[email protected]I've made this recipe several times now, and it's always a hit with my family. The flavor combination of the venison, mushrooms, and spices is perfect.
Jonathan Potter
[email protected]I substituted ground turkey for venison, and it was still delicious.
Helen Zayya
[email protected]Just tried this recipe. It was easy, and the results were amazing!