VENISON PARMESAN
From Tony Chachere's Cajun Country Cookbook. I haven't tried it yet but it sounds pretty delicious.
Provided by bridgettels
Categories Deer
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. Cut steaks into 6 or 8 pieces, sprinkle with Tony Chachere's Original Creole Seasoning. Beat egg with 2 tsp water. Dip meat in egg, then roll in mixture of Parmesan cheese and bread crumbs.
- 2. Heat oil in large skillet and fry the pieces (about 3 at a time) until golden brown on each side. Lay in shallow, wide baking dish.
- 3. In same skillet, saute onion in butter until soft. Add tomato paste mixed with hot water, creole seasoning and marjoram. Boil a few minutes, scraping brown bits from the bottom.
- 4. Pour most of the sauce over steaks and top with thin slices of cheese. Pour remaining sauce over steaks and bake at 350 for about 30 minutes.
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majida Imran
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The venison is always tender and juicy, and the parmesan crust is perfectly crispy. I love serving it with a side of roasted vegetables and a glass of red wine.
Ali Rashed
[email protected]This recipe is a great way to use up leftover venison. The parmesan crust adds a nice touch of flavor and the meat is cooked to perfection. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Keston Phillips
[email protected]I love how easy this recipe is to follow. The venison parmesan is always a hit with my guests. The meat is tender and flavorful, and the parmesan crust is crispy and delicious.
Harley Austin
[email protected]This recipe is a great way to change up your usual venison routine. The parmesan crust adds a nice touch of flavor and the meat is cooked to perfection. I served it with a side of pasta and it was a delicious and satisfying meal.
Nicholas Botelho
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The venison is always tender and juicy, and the parmesan crust is perfectly crispy. I love serving it with a side of roasted vegetables and a glass of red wine.
txm Qixr
[email protected]This recipe is a great way to use up leftover venison. The parmesan crust adds a nice touch of flavor and the meat is cooked to perfection. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Javier Perez
[email protected]I love how easy this recipe is to follow. The venison parmesan is always a hit with my guests. The meat is tender and flavorful, and the parmesan crust is crispy and delicious.
Kusum Limbu
[email protected]This recipe is a great way to change up your usual venison routine. The parmesan crust adds a nice touch of flavor and the meat is cooked to perfection. I served it with a side of pasta and it was a delicious and satisfying meal.
Jeannine E. Demming-Brigitta
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The venison is always tender and juicy, and the parmesan crust is perfectly crispy. I love serving it with a side of roasted vegetables and a glass of red wine.
Samir Mizher
[email protected]This recipe is a great way to use up leftover venison. The parmesan crust adds a nice touch of flavor and the meat is cooked to perfection. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Kk Hh
[email protected]I love how easy this recipe is to follow. The venison parmesan is always a hit with my guests. The meat is tender and flavorful, and the parmesan crust is crispy and delicious.
Ella Albios
[email protected]This recipe is a great way to change up your usual venison routine. The parmesan crust adds a nice touch of flavor and the meat is cooked to perfection. I served it with a side of pasta and it was a delicious and satisfying meal.
salman musa
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The venison is always tender and juicy, and the parmesan crust is perfectly crispy. I love serving it with a side of roasted vegetables and a glass of red wine.
Fitsum Sileshi
[email protected]I love this recipe! The venison parmesan is always a hit with my friends and family. The meat is tender and flavorful, and the parmesan crust is crispy and delicious. I highly recommend this recipe.
Merilyn Govender
[email protected]This recipe is a great way to use up leftover venison. The parmesan crust adds a nice touch of flavor and the meat is cooked to perfection. I served it with a side of mashed potatoes and it was a hit with the whole family.
Sadame Husen
[email protected]I followed the recipe exactly and the venison parmesan turned out perfectly. The meat was tender and juicy, and the parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Dama On Set
[email protected]This recipe was easy to follow and the results were amazing. The venison was cooked to perfection and the parmesan crust was crispy and flavorful. I will definitely be making this again!
Cooking with ganja
[email protected]I'm not usually a fan of venison, but this recipe changed my mind. The parmesan crust really mellowed out the gamey flavor, and the meat was so tender. I'll definitely be making this again.
Abdullah Wafadar
[email protected]This venison parmesan recipe is a total winner! The venison was tender and flavorful, and the parmesan crust was perfectly crispy. I served it with a side of pasta and a salad, and it was a hit with the whole family.