VENISON STEAK PASTA
My boyfriend's dad is a hunter so we have an abundance of wild game to work with. The t-loin meat was pre-cut into 2 inch strips. Prep time includes time to marinade.
Provided by smp108
Categories Deer
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinade steak for 2 hours (or overnight) in beer, worcestershire, dressing and garlic salt.
- Cook steak on medium heat until desired. (I usually drench the meat with marinade mix as it cooks quickly).
- Cook pasta until tender.
- Saute mushrooms and peppers until golden brown.
- Mix pasta, mushrooms, peppers and Parmesan cheese.
- Top with steak.
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Rubal Khan
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Sk Sanim
[email protected]This is my go-to recipe for venison steak pasta. It's always a hit with my family and friends.
Muller
[email protected]This dish was amazing! The venison steak was cooked to perfection and the pasta was perfectly al dente.
Dipongkar Paul
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The venison steak is always cooked perfectly and the pasta is always al dente.
dragon Queen
[email protected]This dish was easy to make and very delicious. The venison steak was tender and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the mushrooms added a nice touch.
Quinten Sullivan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The venison steak is always tender and juicy, and the pasta is always cooked perfectly. The sauce is also very flavorful.
Mubashir Aswad Tv
[email protected]I made this dish for my friends last night and they all loved it! The venison steak was so tender and the pasta was cooked perfectly. The sauce was delicious and the mushrooms added a nice touch.
All in one
[email protected]This dish was amazing! The venison steak was cooked to perfection and the pasta was perfectly al dente. The sauce was creamy and flavorful, and the mushrooms added a nice earthy flavor.
Carlos Valle
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The venison steak is always cooked perfectly and the pasta is always al dente.
wwe xxx
[email protected]This venison steak pasta was a hit with my family! The meat was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.