VENISON STROMBOLI
You can use beef also in this recipe instead of venison. Taste like pizza. I serve with the warm pizza sauce and more parmesan cheese. Yum
Provided by barbara lentz
Categories Pizza
Time 4h35m
Number Of Ingredients 12
Steps:
- 1. Let dough rise in a warm place until doubled. On lightly floured surface punch down and roll out into a rectangle. Brush two tablespoons of prepared Italian seasoning over bread leaving an inch around edges. Line the bread with pepperoni and sprinkle the cheese on top.
- 2. In a skillet brown the venison in the oil with the onions, mushrooms, and green pepper. Season with the Italian seasoning. Drain.
- 3. Pour the venison mixture over the cheese. Spray a baking sheet and preheat oven 350 degrees. Carefully roll up the bread dough and seal on the bottom pushing in the ends and place on baking sheet seam side down.
- 4. Brush the top with the remaining Italian seasoning and sprinkle with Parmesan cheese. Bake 30 minutes. Let sit 5 minutes and slice into pieces. Serve with warm pizza sauce if desired.
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Cephas Mukuni
[email protected]I'll definitely be making this again, but I'll make a few modifications. I'm thinking of adding some sautéed onions and bell pepers to the venison mixture.
kamrul Hshahed
[email protected]The venison was a bit dry, but the sundried tomatoes and mushrooms added a nice flavor.
Isaac Ramos
[email protected]I thought this was bland. I added some garlic powder and onion powder to the venison mixture, but it still didn't have much flavor.
Hirasingh Thapa
[email protected]Not a fan.
UniverseEditz
[email protected]I'm not sure I would have tried venison before, but I'm glad I did. This was delicious! The meat was tender and juicy, and the flavors were well-bECHalanced.
Shem Kiprono
[email protected]I love that this recipe is so versatile. I can use any type of ground meat, and I can add or subtract ingredients to suit my taste.
Sayad Shah
[email protected]Very tasty. I did add a little garlic powder to the mix, but that's just my preference.
Marie Prowse
[email protected]This was awesome. I didn't have any sundried tomatoes, so I used a couple tablespoons of sun-dried tomato pesto.
Chris Sloan
[email protected]Easy weeknight meal.
Bts Cherry
[email protected]Venison is widely lauded for its low fat, high iron content. It has a small ecological impact compared to other meats. This dish is an iron-rich meal that is easy to prepare and cook. Less than 10 minutes of hands-on time to prepare, the oven does th