VENISON TENDERLOIN SANDWICHES
Here in the Adirondack Mountains of upstate New York, venison is a staple food. My son-in-law supplies me with venison for these savory sandwiches. Prepared this way, the meat becomes very tender. - Patricia El-Zoghbi, Wells, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. Flatten steaks to 1/2 in. thick; add to the skillet. , Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness. Sprinkle with garlic powder, pepper and salt if desired. Place two steaks on each roll; top with onions and mushrooms.
Nutrition Facts : Calories 423 calories, Fat 16g fat (0 saturated fat), Cholesterol 85mg cholesterol, Sodium 819mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
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Molla Murad
[email protected]These sandwiches are a great way to get my kids to eat venison. They love the horseradish sauce!
Urmila Shahi
[email protected]I love that this recipe is so versatile. I can use any type of bread I like, and I can add or remove ingredients to suit my taste.
Golden Aka
[email protected]These sandwiches are so flavorful and juicy. The venison is cooked perfectly and the horseradish sauce is the perfect complement.
Xasan Axmed
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. I love that I can have them on the table in less than 30 minutes.
Tal1tyYT
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they're always delicious. I highly recommend them!
Ciro Piroscia
[email protected]These sandwiches are a great way to get my kids to eat venison. They love the horseradish sauce!
ab bhatti
[email protected]I love that this recipe is so versatile. I can use any type of bread I like, and I can add or remove ingredients to suit my taste.
Justine Miles
[email protected]These sandwiches are so flavorful and juicy. The venison is cooked perfectly and the horseradish sauce is the perfect complement.
Darren Rajbal
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. I love that I can have them on the table in less than 30 minutes.
Sm sumayun Ahmed
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they're always delicious. I highly recommend them!
Vanessa Gyimah
[email protected]These sandwiches are a great way to get your kids to eat venison. My kids love them! I usually serve them with a side of fruit or vegetables.
B Raiden
[email protected]I love that this recipe is so versatile. You can use any type of bread you like, and you can add or remove ingredients to suit your taste. I like to add a bit of roasted red peppers to mine.
Rita moonian
[email protected]These sandwiches are a great way to use up leftover venison. I always have a hard time deciding what to do with leftover venison, but these sandwiches are always a winner.
Samar Sara
[email protected]I'm not a huge fan of venison, but I really enjoyed these sandwiches. The meat was cooked perfectly and the flavors all came together really well. I would definitely make these again.
Lehlohonoll Kesalemane
[email protected]These sandwiches are perfect for a casual lunch or dinner. They're also great for tailgating or picnics. They're easy to transport and they always taste delicious.
GENTY PLENTY
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. I even had people asking for the recipe. I will definitely be making these again.
Okouzi Micheal
[email protected]The horseradish sauce is the perfect complement to the venison. It adds a nice sharpness that cuts through the richness of the meat. And the arugula and Parmesan cheese add a nice freshness and crunch.
pollywoppus69
[email protected]I love that this recipe uses venison tenderloin. It's such a lean and flavorful cut of meat. And it cooks so quickly, which is always a bonus. These sandwiches are perfect for a quick and easy weeknight meal.
Hasnayen Rakib
[email protected]I was pleasantly surprised by how easy these sandwiches were to make. I was expecting them to be more time-consuming, but they came together really quickly. And the results were amazing! The sandwiches were so juicy and flavorful.
fly-sup3
[email protected]These venison tenderloin sandwiches were absolutely delicious! The meat was cooked perfectly and was so tender and flavorful. The horseradish sauce added a nice kick, and the arugula and Parmesan cheese gave the sandwich a nice freshness. I will defi