VENISON VEGETABLE STEW
-Jennifer Whitaker, North Central, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 4-qt. Dutch oven, cook bacon until crisp. Remove to a paper towel to drain; reserve drippings in pan. Crumble bacon and set aside. Cook venison and onions in drippings until meat is lightly browned. Add 3 cups water, tomato sauce, soup mix, salt, bay leaf and Italian seasoning; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender. , Add the carrots, potatoes and celery; return to a boil. Reduce heat; cover and simmer 30-45 minutes or until meat and vegetables are tender. , Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir until slightly thickened. Stir in bacon. Discard bay leaf. Serve with cooked noodles.
Nutrition Facts : Calories 329 calories, Fat 8g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 1189mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 31g protein.
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Careta Hibbert
[email protected]Overall, this is a good stew recipe, but it could use a few tweaks.
Gracelyn Boling
[email protected]I found the venison to be a bit tough.
Rio Goldenarms
[email protected]This stew is a bit too bland for my taste.
Hawa Hawa
[email protected]I love the addition of red wine to this stew. It really adds a depth of flavor.
IkeJoy Ikechukwu
[email protected]This stew is a great way to use up leftover vegetables.
Dipak Mahato
[email protected]I've never cooked venison before, but this recipe made it really easy. The stew turned out great!
Awais Rao
[email protected]This is my new favorite stew recipe. It's so easy to make and it's always delicious.
Ssengonzi Johnkennedy
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it.
Habib khan yousaf zai Habib khan yousaf zai
[email protected]This stew is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Thomas Hemara
[email protected]I'm not a big fan of venison, but I really enjoyed this stew. The vegetables and spices helped to balance out the gaminess of the meat.
Tania Akther
[email protected]This stew is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight meal.
tishequa roby
[email protected]I love the combination of venison and vegetables in this stew. It's a great way to use up leftover venison, and it's a delicious and healthy meal.
Breanna Horne
[email protected]This venison stew is incredibly hearty and flavorful. The meat is tender and juicy, and the vegetables are cooked to perfection.