VERMICELLI DESSERT
This is a wonderful recipe from my MIL :-) It is absolutely delicious! Cook and prep times are approximate
Provided by love4culinary
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Put 2 Tablespoons ghee/clarified butter/oil in a pan and heat on low-medium.
- Fry raisins until they"swell".
- Set aside.
- Heat water and spices in a large saucepan (lg enough to fit all ingredients) over medium heat.
- On another burner, add 4 Tablespoons of ghee/clarified butter/oil to a large frying pan, and add vermicelli.
- Fry over medium heat, stirring with a spatula very often, until golden brown.
- Reduce the heat after it has browned, and slowly add sugar, salt, and boiling water; stir well.
- Leave to cook for about 10 minutes, stirring occasionally.
- Then add milk, and raisins, and boil for a few more minutes.
- Eat warm.
- If you wish to eat this cold, place in a container (which has a tight fitting lid) and allow it to sit out until slightly cooled with lid only 1/2 way on.
- When slightly cooled, pick up lid, wipe away moisture, and then tightly close the container and refrigerate for several hours until chilled.
- ENJOY!
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Mst Asha
[email protected]This dessert is a must-try for any vermicelli lover!
Abed Rohman
[email protected]This vermicelli dessert is a great way to use up leftover vermicelli.
adhish neupane
[email protected]I love that this dessert can be made with ingredients that I usually have on hand.
Arjun Das
[email protected]This vermicelli dessert is the perfect make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Sarah Bentley
[email protected]I made this dessert for my family and they all loved it. It's now a regular in our rotation.
Cynthia Diana
[email protected]This dessert is so easy to make, even a beginner can do it.
Malikasgharali Malikasgharali
[email protected]I love the combination of textures in this dessert. The crunchy nuts and the creamy custard are a perfect match.
Super Gamer
[email protected]This vermicelli dessert is the perfect way to end a meal. It's light, refreshing, and just sweet enough.
Amy Sherman
[email protected]I'm not usually a fan of vermicelli, but this dessert changed my mind. It was so delicious!
Ifetayo Elizabeth
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved it.
Manuel Lisbey
[email protected]This vermicelli dessert was a hit! It was creamy, rich, and had the perfect amount of sweetness. I'll definitely be making it again.