VERMONT APPLE PIE
Make and share this Vermont Apple Pie recipe from Food.com.
Provided by Tobago Cay
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix apples with 1/4 cup melted butter, cinnamon, nutmeg and 2/3 cup maple syrup (I use real Vermont syrup but Log Cabin or other brand would be fine).
- Place mixture in pie crust.
- Combine sugar, flour and softened butter.
- With a pastry blender, two forks or your fingers, mix until crumbly.
- Top apples with crumb mix.
- Bake at 450 degrees for 15 minutes.
- Reduce heat to 350 degrees and cook for 45 minutes.
- Tip: You may need to drain some of the liquid off 5 minutes before it's done.
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Muhein Molla
[email protected]I made this pie and it was a disaster. The crust was too dry and the filling was too runny.
Adeyeye Adedamola
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Cate Gayi
[email protected]This pie looks amazing! I'm going to make it for my next party.
Keitha Cole
[email protected]I can't wait to try this recipe! It looks delicious.
Rana Umair
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Joanitah Jackson
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved it.
Abrehet
[email protected]I used a mix of Granny Smith and Honeycrisp apples, and they were perfect. The pie was tart and sweet, and the crust was flaky and buttery.
Faith mwandish
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The pie was still delicious!
Tavante Tidwell
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best apple pie he'd ever had.
Jahid
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious.
jess powell
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
One Love
[email protected]This pie is always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.
Gulfam Jatoi
[email protected]I love this recipe because it's so versatile. I can use any kind of apples I have on hand, and I can also adjust the spices to my liking.
frankie Myles
[email protected]This pie was a hit at my last potluck. Everyone raved about the crust and the filling. I'll definitely be making it again.
Revel Gamer
[email protected]I've tried a lot of apple pie recipes, but this one is by far my favorite. The crust is so flaky and the apples are perfectly spiced. I highly recommend this recipe!
Shadow Dragon
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use any kind of apples I have on hand.
Nirma Fatima
[email protected]I'm not usually a big fan of apple pie, but this recipe changed my mind. The apples were so flavorful, and the crust was perfectly flaky. I'll definitely be making this pie again.
Faisal Kamjo
[email protected]I made this pie for Thanksgiving last year, and it was a huge success! Everyone loved it, and I got so many compliments. The crust was especially delicious.
Paul Roussell
[email protected]This Vermont apple pie recipe is the best! The crust is flaky and buttery, and the apples are perfectly spiced. I've made this pie several times now, and it's always a hit with my family and friends.