VERMONT TURKEY LOAF
We have been using ground turkey in place of ground beef for a while now, and I am always on the lookout for new recipes. I found this in the 2012 "Taste of Home" cookbook (if you don't own it, BUY IT NOW!) and decided to give it a try. It is a thick, dense meatloaf that is loaded with hidden veggies. Even my husband made a comment that he couldn't tell they were in there. The sauce on top also gives is a sweet tanginess that adds to the appeal. It is New England comfort food at it's best! (Submitted to TOH by Kari Caven of Post Falls, ID.)
Provided by PSU Lioness
Categories Meatloaf
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender.
- Remove from heat and cool slightly.
- In a large bowl, combine the vegetables, bread crumbs, salt and pepper.
- Crumble turkey over mixture and mix well.
- Pat into a greased 9x5 inch loaf pan.
- Bake, uncovered, at 375 for 35 minutes.
- Combine syrup and mustard; pour half over the turkey loaf.
- Bake 5-10 minutes longer or until a meat thermometer reads 165 and juices run clear.
- Serve with remaining syrup mixture.
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Warique Baatjies
[email protected]I followed the recipe exactly and my turkey loaf turned out great! It was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Legand Boy
[email protected]This turkey loaf was a little dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe some broth or applesauce.
Usaid Raza
[email protected]I made this turkey loaf for my family and they loved it! It was so easy to make and it turned out perfectly. The glaze was the perfect finishing touch.
Mahfughasan Monna
[email protected]This is the best turkey loaf recipe I've ever tried! It's so moist and flavorful, and the glaze is to die for. I highly recommend it.
Asanda Shozi
[email protected]I've been making this turkey loaf for years and it's always a favorite. It's a great way to use up leftover turkey and it's always a crowd-pleaser.
Jake Cox
[email protected]I made this turkey loaf for a potluck and it was a big hit! Everyone loved it and asked for the recipe. It was easy to make and turned out perfectly.
MUBASHAR BASRA
[email protected]I followed the recipe exactly and my turkey loaf turned out great! It was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Eva Wright
[email protected]This turkey loaf was a little dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe some broth or applesauce.
Shaik Asif
[email protected]I made this turkey loaf for my family and they loved it! It was so easy to make and it turned out perfectly. The glaze was the perfect finishing touch.
Diwan Rai
[email protected]This is the best turkey loaf recipe I've ever tried! It's so moist and flavorful, and the glaze is to die for. I highly recommend it.
Olayemi Omolayo
[email protected]I've been making this turkey loaf for years and it's always a favorite. It's a great way to use up leftover turkey and it's always a crowd-pleaser.
Arslan siddique
[email protected]I made this turkey loaf for a potluck and it was a big hit! Everyone loved it and asked for the recipe. It was easy to make and turned out perfectly.
Jaylynn Trejo
[email protected]I followed the recipe exactly and my turkey loaf turned out great! It was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
symon munene
[email protected]This turkey loaf was a little dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe some broth or applesauce.
Repher Andayi
[email protected]I made this turkey loaf for my family and they loved it! It was so easy to make and it turned out perfectly. The glaze was the perfect finishing touch.
Billy Marimon
[email protected]This is the best turkey loaf recipe I've ever tried! It's so moist and flavorful, and the glaze is to die for. I highly recommend it.
Amar Coleman
[email protected]I've been making this turkey loaf for years and it's always a favorite. It's a great way to use up leftover turkey and it's always a crowd-pleaser.
Obianuju Okoye
[email protected]I made this turkey loaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and turned out perfectly.
Hien Hua
[email protected]This turkey loaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.