VERMONT VOLCANO SAUCE
If you like Hot and Sweet, have I got a treat for you! I got some real 100% pure maple syrup from a friend and created this sauce one day as a Tapas for fried shrimp. I have since served it as a dipping sauce for Chicken Fingers, and used it as a marinade/basting sauce for Chicken and Fresh Whites Fishes.
Provided by Mr.MojoRisin
Categories Sauces
Time 2m
Yield 3-4 serving(s)
Number Of Ingredients 2
Steps:
- Combine and mix well.
- Taste.
- Add more Syrup if too hot, add more Sriracha if not hot enough.
- Serve as a dipping sauce or add a meat to marinade.
Nutrition Facts : Calories 91.9, Fat 0.1, Sodium 307.6, Carbohydrate 22.1, Fiber 1.3, Sugar 18.3, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #easy #low-fat #marinades-and-rubs #dietary #low-cholesterol #low-saturated-fat #sweet-sauces #low-in-something
You'll also love
Danish kashmiri Kashmiri
[email protected]This sauce is not worth the effort.
James Lynn
[email protected]I followed the recipe exactly, but the sauce didn't come out right.
Fern
[email protected]The sauce was easy to make, but it didn't turn out as I expected.
Lillith Dixon
[email protected]I found the sauce to be a bit bland.
martins anatec
[email protected]This sauce is a bit too spicy for me, but I still enjoyed it.
Isabella Mitchell
[email protected]I love the creamy texture of this sauce.
Mitsie Malcolm
[email protected]This sauce is so versatile, you can use it on anything.
Nate Woods
[email protected]The Vermont Volcano Sauce is a great way to add some excitement to your next party.
Imtiaz Hussain
[email protected]This sauce is perfect for dipping chicken fingers, onion rings, or even just eating straight out of the bowl.
DEATH XS
[email protected]I'm not usually a fan of spicy food, but this sauce is the exception. It's just the right amount of heat.
Ifeola tope
[email protected]This sauce is so easy to make, and it's so delicious. I've already made it twice this week!
Akeem David
[email protected]I love the smoky flavor that the roasted red peppers add to this sauce.
Raja sameer Khan
[email protected]This sauce is a must-try for any fan of spicy food.
Nobi Kazinur
[email protected]I've tried a lot of different volcano sauces, but this one is by far the best.
Serwaa Victoria
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.
hazel creations
[email protected]The Vermont Volcano Sauce is the perfect balance of creamy and spicy. It's not too hot, but it has a nice little kick.
Riley Webster
[email protected]I love how versatile this sauce is. It's perfect for everything from a quick weeknight dinner to a fancy party appetizer.
Jennifer Trusnik
[email protected]This sauce is a total game-changer! It's so easy to make and adds a delicious creamy kick to any dish. I've used it on chicken, fish, and even pasta, and it's always a hit.