VERY BERRY CROISSANTS
Provided by Ree Drummond : Food Network
Time 2h50m
Yield 12 servings
Number Of Ingredients 18
Steps:
- For the almond cream: Add the butter, almond paste, rum, flour, almond extract and egg to the bowl of a stand mixer fitted with the paddle attachment and mix until smooth, 1 to 2 minutes. Set aside.
- For the streusel: Add the butter, flour, oats, turbinado sugar, brown sugar, cinnamon and salt to the bowl of a food processor fitted with a metal blade. Pulse until the ingredients become a coarse crumb and set aside.
- To build: Cut each croissant in half lengthwise and place cut-side up on a parchment-lined sheet pan. Brush the cut sides of the croissants with the simple syrup, about 1 teaspoon per half. Equally distribute the almond cream on the croissants followed by the blueberries, and sprinkle the streusel over the top.
- Freeze, uncovered, until totally set, at least 2 hours.
- Remove from the freezer and wrap individually in plastic wrap (to keep the toppings on), then place in large plastic bags.
- To serve: Preheat the oven to 350 degrees F. Take the croissants out of the plastic bags, remove the plastic wrap, place on a baking sheet and bake until the almond cream has set and the streusel is golden, 15 to 17 minutes.
- Remove from the oven. Sprinkle with the powdered sugar and serve hot or at room temperature.
- Pour 1 cup water into a saucepan and add the granulated sugar. Stir and place the saucepan over medium heat.
- By the time the edges start to simmer, the sugar should have dissolved and the liquid should be completely clear, not cloudy. Immediately remove from the heat and cool completely.
- Store the simple syrup in an airtight container, in the fridge, until ready to use. Simple syrup stays fresh up to 4 weeks.
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Ann Boire
[email protected]I would not recommend this recipe to others.
Moazam Jutt
[email protected]Overall, I was disappointed with this recipe.
Shakh Shakib
[email protected]I found this recipe to be a bit confusing to follow.
Raju Rain
[email protected]These croissants were a bit too sweet for my taste.
ANY Thing SL
[email protected]I'm not sure what I did wrong, but my croissants didn't turn out as flaky as I hoped.
Sagheer Abbas
[email protected]These croissants are the perfect way to use up leftover fruit.
Sam Epperson
[email protected]I love how versatile this recipe is. You can use any type of fruit you like.
Sohial Malik
[email protected]These croissants are a must-try. They're delicious and easy to make.
NOBLE Solomon Founder CEO
[email protected]I'm so glad I found this recipe. These croissants are amazing and I will definitely be making them again.
Asif Mubarak
[email protected]These croissants are the best I've ever had. They're so flaky and buttery, and the filling is to die for.
x20xCurtiZ
[email protected]I made these croissants for my brunch guests and they were a huge hit. Everyone asked for the recipe.
serka Tube
[email protected]These croissants are perfect for a special occasion. They're beautiful and delicious.
Ripley Povey
[email protected]I love that this recipe uses fresh fruit. It gives the croissants a bright and summery flavor.
batman 1 OOF
[email protected]These croissants are the perfect way to start your day. They're flaky, buttery, and filled with delicious fruit.
Queen cy
[email protected]I'm not a baker, but these croissants were surprisingly easy to make. They turned out beautifully and tasted even better.
SweezNasir Akhtar
[email protected]These croissants were a hit at my party! Everyone raved about how delicious they were.
Fazal Kader
[email protected]I made these croissants for my family and they loved them! The recipe was easy to follow and the results were impressive.
Aaryan Tamang
[email protected]These croissants were amazing! I followed the recipe exactly and they turned out perfectly. They were so flaky and buttery, and the filling was delicious. I will definitely be making these again.