VERY BERRY SHORTCAKES
This is my Papa Jack's recipe that he taught me when I was a little girl. Using half and half instead of whipped cream is so much easier and delicious. -Hannah Williams, Malibu, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 5 shortcakes.
Number Of Ingredients 6
Steps:
- Mix pancake mix, milk, and butter together until a dough forms. Drop 1/3 cup portions onto a baking sheet, and bake at 425 for 10-12 minutes (until just slightly brown on top). No need to shape the biscuits. Toss the berries in the sugar. Place 5 biscuits in a bowl, divide the berries and half and half evenly, and pour over the biscuits.
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Russell Philander
[email protected]These shortcakes were a bit too crumbly for my taste, but they were still very good. I think I would use a different type of flour next time.
Sifat Hasan
[email protected]I'm not a very experienced baker, but these shortcakes were easy to make and they turned out great! I was really impressed with how well they came out.
Saxes Prince
[email protected]I made these shortcakes for my family and they loved them! They said they were the best shortcakes they had ever eaten. I will definitely be making these again.
Ashley jynean
[email protected]These shortcakes were a bit dry, but they were still tasty. I think I would add a little more milk to the batter next time.
Max
[email protected]I followed the recipe exactly and my shortcakes turned out perfectly! They were so delicious that I ate two of them in one sitting. I will definitely be making these again.
Tracy Tyler
[email protected]These shortcakes were delicious! The berries were perfectly ripe and juicy, and the biscuit was fluffy and buttery. I will definitely be making these again soon.
Namal Sandeepa
[email protected]I made these shortcakes for a potluck and they were a big hit! Everyone loved them. I especially liked the fact that they were so easy to transport.
Meena Awais
[email protected]These shortcakes were a bit too crumbly for my taste, but they were still very good. I think I would use a different type of flour next time.
Hasnain Hasnain king
[email protected]I'm not a very experienced baker, but these shortcakes were easy to make and they turned out great! I was really impressed with how well they came out.
fernye chavez
[email protected]I made these shortcakes for my family and they loved them! They said they were the best shortcakes they had ever eaten. I will definitely be making these again.
Manish Lamsal
[email protected]These shortcakes were a bit dry, but they were still tasty. I think I would add a little more milk to the batter next time.
Natasha Gabazzah
[email protected]I followed the recipe exactly and my shortcakes turned out perfectly! They were so delicious that I ate two of them in one sitting. I will definitely be making these again.
Christopher Knox
[email protected]These shortcakes were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Arjun naral
[email protected]I'm not usually a fan of shortcakes, but these were amazing! The biscuits were so light and fluffy, and the berries were perfectly ripe and juicy. I will definitely be making these again soon.
Islam Jani
[email protected]I made these shortcakes for a brunch party and they were a huge hit! Everyone loved them. I especially liked the fact that they were so easy to make.
Gassimu Rogers
[email protected]These shortcakes were absolutely delicious! The berries were perfectly sweet and tart, and the biscuit was fluffy and buttery. I will definitely be making these again.