VERY BLUEBERRY CAKE
We grow our own blueberries, pick all summer and freeze them to use later. This extra-special recipe comes from my mother.-Roberta Strohmaier, Lebanon, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- In a bowl, cream butter, shortening and sugar. Beat in eggs, one at a time. Add extracts. Combine flour and baking powder; add to creamed mixture and mix well. Spread two-thirds of the batter in a greased 15x10x1-in. baking pan. For filling, combine flour, cornstarch and tapioca in a large bowl. Add 1/2 cup of blueberries; mash with a fork and stir well. Add lemon zest and remaining berries; toss to coat. Pour evenly over batter in pan. Drop remaining batter by rounded tablespoonfuls over filling. Bake at 350° for 40 minutes or until golden brown. Combine glaze ingredients; drizzle over warm cake.
Nutrition Facts :
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faheem qasim
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Prokash Sardar
[email protected]This cake is a waste of time and ingredients.
Jeena Shrestha
[email protected]I would not recommend this recipe to anyone.
Saphira Hern√°ndez
[email protected]This cake was a disappointment. It didn't taste like blueberries at all.
Md rahibul Islam
[email protected]I'm not sure what went wrong. I followed the recipe carefully, but my cake turned out dense and gummy.
Osula Vihanga
[email protected]This is the worst blueberry cake I've ever had. It was dry, bland, and the blueberries were mushy.
Shapna Chowdhury
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected.
Red samurai Of the blood sea
[email protected]The cake was a little dry, but the frosting was amazing.
Justine Nakitende
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
GAMERS ZONE GFF
[email protected]I'm not usually a fan of blueberry cake, but this one changed my mind. It was delicious!
Dulah Dahost
[email protected]This is my new favorite blueberry cake recipe. It's so easy to make and always turns out perfectly.
Hira Ramzan
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
saba jatti648
[email protected]This blueberry cake was a hit! The cake was moist and flavorful, and the blueberries were perfectly sweet and juicy. I'll definitely be making this cake again.