VERY BLUEBERRY CLAFOUTI
This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. -Ken Hulme, Venice, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place butter in a 12-in. cast-iron or other ovenproof skillet. Place skillet in oven until butter is melted, 1-2 minutes. Carefully tilt pan to coat bottom and sides with butter. Spread blueberries in bottom of pan. In a large bowl, whisk eggs, flour, milk, sugar, vanilla and cinnamon. Pour egg mixture over blueberries., Bake until center is puffed and edges are browned, 30-35 minutes. Sprinkle with additional cinnamon if desired. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 46mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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fazl khan
[email protected]Yum!
Abdlaziz Lmrabti
[email protected]This recipe is a keeper! The clafouti was so light and airy, and the blueberries were perfectly sweet and tart. I will definitely be making this again.
Both Young
[email protected]Easy to make and delicious! I used frozen blueberries and it still turned out great.
Mario Saenz
[email protected]This clafouti is a delightful blueberry treat! The texture is wonderfully light and fluffy, while the blueberries burst with flavor in every bite. I followed the recipe exactly and it turned out perfectly. My family loved it and it's definitely a rec