Here's a way to take a simple cake mix and make it look spectacular! The filling and frosting are really quite easy to make so there's no reason to shy away from this dessert. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Prepare and bake cake mixes according to package directions, using four 9-in. round baking pans., For frosting, in a small heavy saucepan, melt chocolate chips and butter over low heat; stir until smooth. Transfer to a large bowl; cool 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth., For filling, in a small bowl, beat cream until it begins to thicken. Add preserves, sugar and liqueur; beat until stiff peaks form., Save one cake layer for another use. Using a long serrated knife, cut each remaining cake layer horizontally in half. Place one layer on a serving plate; spread with about 1/3 cup filling. Top with another cake layer; spread with 1/2 cup frosting. Repeat layers. Top with another cake layer, remaining filling and remaining cake layer. Frost top and sides of cake with remaining frosting., Melt white chocolate in a microwave; stir until smooth. Place mixture in a resealable plastic bag; cut a small hole in a corner of bag. Pipe over top of cake as desired. Refrigerate until serving. Just before serving, top with chocolate curls and raspberries.
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MD,MOSTAFIZ RAHMAN
[email protected]This torte is perfect for a special occasion.
Ahmad Kakozai
[email protected]I had some trouble getting the torte out of the pan, but it was worth it because it was so delicious.
Younas Chandio
[email protected]The torte was a bit too sweet for my taste, but it was still very good.
Noyon Biswas
[email protected]This was my first time making a torte and it turned out great! The instructions were easy to follow and the torte was beautiful and delicious.
Elliott Notbin
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it.
Juan Reynolds
[email protected]This torte was absolutely delicious! The chocolate was rich and decadent, and the raspberry cream was the perfect complement. I would definitely recommend this recipe to anyone who loves chocolate.