VERY EASY HERB PULL-APART BREAD
I got this recipe from "Betty Crocker's Holiday Cookbook". WOW what a great tasting bread. This bread is perfect for any Italian dish. And It's sooooooo easy! No dough to mix! Cook time includes time for packaged dough balls to thaw and rise. I used my bundt cake pan, because of it's thickness it took about 5 hours for the dough to thaw and rise.
Provided by GrandmaG
Categories Yeast Breads
Time 4h37m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray 12 cup tube pan or fluted bundt cake pan, (do not use 10 cup it is not large enough), with cooking spray.
- In small sauce pan or microwave, heat all ingredients except roll dough, until butter is melted.
- Place half of the frozen dough balls in pan.
- Generously brush butter mixture over dough in pan, (I didn't have a brush so I drizzled the mixture with a spoon).
- Layer the remaining dough balls in pan.
- Brush with remaining butter mixture.
- Spray again with cooking spray and cover with plastic wrap and stand in warm place for about 4 hours or until double in size.
- Heat oven to 350°F Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown.
- Cool 5 minutes; turn upside down onto serving plate.
- Enjoy!
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mdtaj Ahmed
[email protected]This bread is a must-try for any bread lover.
Rockybul Hasan Rocky
[email protected]This bread is a great way to impress your guests.
pritom boy
[email protected]The herbs in this bread give it a really unique and flavorful taste.
Akaraj Kaphle
[email protected]This bread is so soft and fluffy. It's like eating a cloud.
Charlie Chandler-Chapman
[email protected]I love this recipe because it's so versatile. I've made it with different types of herbs and spices, and it's always delicious.
mnhr tehc
[email protected]This bread is perfect for a quick and easy snack or appetizer. It's also great for parties.
GOPEY kid
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the flavor and the way it pulled apart.
Ahsan bAnAna Vlogs
[email protected]This recipe is a great way to use up leftover herbs. I had some rosemary and thyme in my fridge, and they worked perfectly in this bread.
Kayiwa Christine
[email protected]This bread is so easy to make, and it's always a hit with my family. I love that I can customize it with different herbs and spices.
Bayzid Hasan
[email protected]I'm not a huge fan of herbs, but this bread was surprisingly delicious. The herbs were subtle and didn't overpower the bread.
Mahir Hasan
[email protected]This recipe is a keeper! The bread is so soft and fluffy, and the herbs give it a wonderful flavor. I'll definitely be making this again.
Thomas Pax
[email protected]This bread was a huge success at my last party. Everyone loved it! It's so easy to make and looks really impressive when you pull it apart.
Zoe Saldivar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bread is so soft and flavorful, and the herbs add a nice touch of savory goodness. Highly recommend!
Keenmer Carenea
[email protected]This herb pull-apart bread is a total hit! It's so easy to make and always disappears in minutes. I love the combination of herbs and the soft, fluffy bread.