VERY EASY RASPBERRY THUMBPRINT COOKIES (USES COOKIE MIX)
These are a very easy thumbprint cookie to make as they use a packaged cookie mix. They look pretty around the Holidays. You can use green drizzle (made with the white chocolate chips in recipe with added green food coloring) with the raspberry jam & they look great or even use colored red or green sugar. You can also use apricot or any other flavor jam you desire in making these if raspberry not your thing. Got the recipe from Shoprite website and have been using it ever since.
Provided by BlondieItaliana
Categories Dessert
Time 25m
Yield 5 1/2 Dozen, 66 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375°F In large bowl, stir cookie mix, butter, egg and flour until soft dough forms.
- Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
- In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies. Sprinkle with colored sugar.
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vonn hoody
[email protected]These cookies were a bit too dry for my taste. I think I would add a little bit of milk or water to the cookie mix next time. The raspberry jam filling was good, but I think I would use a different type of jam next time, maybe something with a little
Chimwemwe Chilunda
[email protected]I'm not a fan of raspberry, so I used strawberry jam instead. The cookies turned out great! They were soft and chewy, and the strawberry jam filling was delicious. I'll definitely be making these again with different types of jam.
Fida Khan
[email protected]These cookies were easy to make and tasted great! I used a sugar-free raspberry jam, and they were still plenty sweet. The cookies were also nice and chewy, which I loved.
Bama Cooler
[email protected]I made these cookies for my family, and they were a big hit! Everyone loved the raspberry jam filling, and the cookies were the perfect texture. I'll definitely be making these again.
Obi Ugwumba
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less raspberry jam next time. The cookie mix made them really easy to make, and they were a nice treat for a party.
Tharangani Nadeeka
[email protected]I'm not a big fan of cookies, but these raspberry thumbprint cookies were a pleasant surprise! The cookie mix made them really easy to make, and the raspberry jam filling was delicious. I'll definitely be making these again for my next party.
Pawani Poudel
[email protected]These cookies were so easy to make, and they tasted like they came from a bakery! The cookie mix made them foolproof, and the raspberry jam filling was the perfect finishing touch. I'll definitely be making these again.
Asenath Chemutai
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them. The cookie mix made them really easy to make, and the raspberry jam filling was delicious. I'll definitely be making these again for my next bake sale.
T Series
[email protected]These cookies were delicious! The cookie mix made them really easy to make, and the raspberry jam filling was the perfect touch. I loved that the cookies were soft and chewy, and the raspberry jam filling was sweet and tart. I'll definitely be making
zarshadhabib zarshadhabib
[email protected]These cookies were a bit too dry for my taste. I think I would add a little bit of milk or water to the cookie mix next time. The raspberry jam filling was good, but I think I would use a different type of jam next time, maybe something with a little
usual suspect
[email protected]I'm not a fan of raspberry, so I used strawberry jam instead. The cookies turned out great! They were soft and chewy, and the strawberry jam filling was delicious. I'll definitely be making these again with different types of jam.
Bijay Sorkor
[email protected]These cookies were easy to make and tasted great! I used a sugar-free raspberry jam, and they were still plenty sweet. The cookies were also nice and chewy, which I loved.
Yancarlos Garcia
[email protected]I made these cookies for my family, and they were a big hit! Everyone loved the raspberry jam filling, and the cookies were the perfect texture. I'll definitely be making these again.
AlexUwu cookie
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less raspberry jam next time. The cookie mix made them really easy to make, and they were a nice treat for a party.
Jimmy Osorio
[email protected]I love raspberry thumbprint cookies, and this recipe is one of the best I've tried. The cookie mix made it so easy, and the raspberry jam filling was delicious. I also liked that the recipe didn't require any chilling time, so I could enjoy my cookie
Patlu Cr4
[email protected]These cookies were so easy to make, and they tasted like they came from a bakery! The raspberry jam filling was the perfect amount of sweetness, and the cookies were perfectly soft and chewy. I'll definitely be making these again soon.
Iqra Bashir Iqra Bashir
[email protected]I'm not much of a baker, but these raspberry thumbprint cookies turned out amazing! The cookie mix made it so easy, and the raspberry jam filling was the perfect touch. They were a hit at my party, and I'll definitely be making them again.
Anna Begom
[email protected]These raspberry thumbprint cookies were a delight to make and even more delightful to eat! The cookie mix made the process incredibly easy, and the raspberry jam filling added a burst of sweetness and tartness that perfectly complemented the buttery