VERY RASPBERRY PIE
We live along a 130-year-old railroad track (our house once was a train station) and during a couple weeks every year, it is edged with wild raspberries. I use those raspberries for this incredibly delicious pie. -Kathy Jones, West Winfield, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Mash about 2 cups raspberries to measure 1 cup; place in a small saucepan. Add the sugar, cornstarch and water., Bring to a boil, stirring constantly; cook and stir 2 minutes longer. Strain to remove berry seeds if desired. Cool to room temperature, about 20 minutes., Meanwhile, for filling, beat the cream cheese, whipped topping and confectioners' sugar in a small bowl. Spread in bottom of crust., Top with remaining raspberries. Pour cooled raspberry sauce over top. Refrigerate until set, about 3 hours., Store in the refrigerator. Garnish with mint if desired.
Nutrition Facts : Calories 441 calories, Fat 17g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 206mg sodium, Carbohydrate 70g carbohydrate (54g sugars, Fiber 7g fiber), Protein 4g protein.
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Muhammad aqib Afridi
m-a79@aol.comThis pie is a keeper! I'll definitely be making it again and again.
William Hornibrook
william.hornibrook90@yahoo.comThis pie is so easy to make. I love that I can just throw everything in a bowl and mix it up.
Scooter
scooter5@hotmail.co.ukI made this pie for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
SMART STANLEY
stanley.smart@yahoo.comThis pie is the perfect summer dessert. It's light and refreshing, and the raspberry flavor is amazing.
Slade von
von_s@gmail.comI've made this pie several times and it's always a hit. I love that I can use fresh or frozen raspberries.
Cameron Aberle
a@aol.comThis pie was a disaster! The crust was too dry and the filling was too runny. I'm not sure what I did wrong.
Miftahuddin Kamil
kamil_m@gmail.comI had some trouble getting the crust to roll out evenly, but the pie still turned out great. I'll definitely be making it again.
Star Kuami
k_star@aol.comThis pie was a little too tart for my taste, but my husband loved it. I think I'll try adding some sugar to the filling next time.
Nichol Govender
g.nichol@yahoo.comI'm not a huge fan of raspberry pie, but I thought I'd give this recipe a try. I'm glad I did! The pie was delicious and I'll definitely be making it again.
Bsvsv Gsgsg
bsvsvgsgsg13@yahoo.comThe recipe was easy to follow and the pie turned out beautifully. I used fresh raspberries from my garden and they were perfect.
Siam Ahamed
asiam10@hotmail.comI made this pie for a potluck and it was gone in minutes! Everyone loved it.
dh mama
m_d99@gmail.comThis pie was a hit! The raspberry filling was tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again.